SPICELICIOUS

Serial Number 88249106
Registration 5832767
702

Registration Progress

Application Filed
Jan 3, 2019
Under Examination
Approved for Publication
May 28, 2019
Published for Opposition
May 28, 2019
Registered
Aug 13, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-08-13) (Grace Period Filing)
Due: Feb 13, 2026 Grace Period - 105 days
Original deadline was Aug 13, 2025 (overdue)

Trademark Image

SPICELICIOUS

Basic Information

Serial Number
88249106
Registration Number
5832767
Filing Date
January 3, 2019
Registration Date
August 13, 2019
Published for Opposition
May 28, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Jan 9, 2025
Registration
Registered
Classes
029

Rights Holder

NOSHC IP, LLC

16
Address
3636 S. 1-10 SERVICE RD. W. SUITE 300
Metairie, LA 70001

Ownership History

NOSHC IP, LLC

Original Applicant
16
Metairie, LA

NOSHC IP, LLC

Owner at Publication
16
Metairie, LA

NOSHC IP, LLC

Original Registrant
16
Metairie, LA

Legal Representation

Attorney
Mark A. Balkin

USPTO Deadlines

Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-08-13)
Due Date
August 13, 2025
Grace Period Ends
February 13, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Jan 9, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jan 9, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 9, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 13, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 13, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Aug 13, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 28, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 28, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 8, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 22, 2019 ALIE A ASSIGNED TO LIE Loading...
Apr 3, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 27, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 27, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 27, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 27, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 21, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 21, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 21, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 21, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 25, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 7, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Coatings for foods made of breading sold as a component ingredient of seafood and poultry
First Use Anywhere: Jul 1, 2018
First Use in Commerce: Jul 1, 2018

Classification

International Classes
029