Legal Representation
Attorney
Michael J. MacDermott
USPTO Deadlines
Next Deadline
204 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-18)
Due Date
February 18, 2026
Grace Period Ends
August 18, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 18, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
Feb 18, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Nov 13, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 22, 2019 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Oct 9, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 18, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 18, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 17, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 11, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 15, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 15, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 15, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 15, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jan 14, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 24, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
PRESERVED FRUITS AND VEGETABLES; DRIED FRUITS AND VEGETABLES; COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES
Class 030
FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, READY TO EAT CEREALS, PROCESSED CEREALS, BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, CEREAL BARS, CAKES AND COOKIES; CONFECTIONERY MADE FROM SUGAR; CONFECTIONERY, NAMELY, CANDY ; CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE PASTES, AND CHOCOLATE FOR TOPPINGS
Class 031
UNPROCESSED QUINOA
Additional Information
Design Mark
The mark consists of the term "PROVENZA" in stylized form flanked by two small white diamond designs transposed over a black background bordered in gray. The letter "V" in the term is formed by the design of two green leaves. The remaining letters are in white.
Color Claim
The color(s) white, green, black and gray is/are claimed as a feature of the mark.
Translation
The English translation of "PROVENZA" in the mark is "PROVENCE".
Classification
International Classes
029
030
031