Serial Number 88219634
Registration 5900853
700

Registration Progress

Application Filed
Dec 6, 2018
Under Examination
Approved for Publication
Aug 20, 2019
Published for Opposition
Aug 20, 2019
Registered
Nov 5, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-05)
Due: Nov 05, 2025 119 days

Basic Information

Serial Number
88219634
Registration Number
5900853
Deadline
November 5, 2025
Description
5 Year - Section 8 and 15 Renewal
Filing Date
December 6, 2018
Registration Date
November 5, 2019
Published for Opposition
August 20, 2019
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 5, 2019
Registration
Registered
Classes
030

Rights Holder

Fuzhou Shanggan Catering Management Co., LTD.

99
Address
LV5 Small white bldg, No.193 Indstrl Rd
TaijiangFuzhouFujian 350004
CN

Ownership History

Fuzhou Shanggan Catering Management Co., LTD.

Original Applicant
99
TaijiangFuzhouFujian CN

Fuzhou Shanggan Catering Management Co.,LTD.

Owner at Publication
99
TaijiangFuzhouFujian CN

Fuzhou Shanggan Catering Management Co., LTD.

Original Registrant
99
TaijiangFuzhouFujian CN

USPTO Deadlines

Next Deadline
119 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-05)
Due Date
November 05, 2025
Grace Period Ends
May 05, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description
Nov 5, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 5, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 20, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 20, 2019 PUBO A PUBLISHED FOR OPPOSITION
Aug 2, 2019 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Aug 2, 2019 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jul 31, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 12, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 12, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED
Jul 12, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 12, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED
Jul 12, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jul 11, 2019 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jun 25, 2019 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY
Jun 19, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 13, 2019 ALIE A ASSIGNED TO LIE
May 30, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
May 28, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
May 28, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
May 28, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 16, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 16, 2019 GNRT F NON-FINAL ACTION E-MAILED
Mar 16, 2019 CNRT R NON-FINAL ACTION WRITTEN
Mar 6, 2019 DOCK D ASSIGNED TO EXAMINER
Dec 29, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 28, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 12, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 12, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 10, 2018 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
candy; pastries; rice glue ball; packaged meal mixes consisting primarily of pasta or rice; shrimp dumplings; fish dumplings; flour-based dumplings; noodles; starch for food; seasonings; wontons

Additional Information

Design Mark
The mark consists of an abstract drawing of an ancient Chinese official uniform and hat and four Chinese characters, all on a black circular background.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "SHANG GAN XIAO CHI" and this means "still to do snacks" in English.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XIAO CHI"