Legal Representation
Attorney
J. David Mayberry
USPTO Deadlines
Next Deadline
1250 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-01-03)
Due Date
January 03, 2029
Grace Period Ends
July 03, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
46 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 3, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 3, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Nov 29, 2022 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Nov 28, 2022 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Nov 9, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Nov 3, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
Nov 3, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Feb 12, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Feb 11, 2022 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Feb 11, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Feb 4, 2022 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
Feb 4, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 4, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Nov 2, 2021 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Nov 2, 2021 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Nov 2, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Apr 24, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Apr 22, 2021 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Apr 22, 2021 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Apr 22, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 5, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Nov 3, 2020 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Nov 3, 2020 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Nov 3, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Apr 28, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Apr 24, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Apr 24, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Apr 24, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 5, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Sep 10, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 10, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 21, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Aug 8, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jul 29, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 25, 2019 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
Jul 25, 2019 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
Jun 24, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 24, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 24, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 3, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jan 3, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jan 3, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 27, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 22, 2018 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Dec 21, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 7, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ham; ham slices; ham portions; beef, namely, beef roast; pork, namely, ham, pork roast, barbecue pork roast; pork ribs; bacon; vegetable salads; baked beans; meat salads, including ham salad and chicken salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; soup mixes
First Use Anywhere:
Nov 1, 2018
First Use in Commerce:
Nov 1, 2018
Class 030
Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; stuffing mixes containing bread; muffins; biscuits; brownies; candy; gravy; pancake mix; pasta salad; macaroni salad; macaroni and cheese baked; pancake syrup; ham glaze; mustard; relish; quiche; pastries with meat; pastries with vegetables
First Use Anywhere:
Nov 1, 2018
First Use in Commerce:
Nov 1, 2018
Class 035
Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, turkey, beef, namely, beef roast, pork, namely, ham, pork roast, barbecue pork roast, pork ribs, baked beans, sliced turkey, sliced ham, cheese; trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, sauces, including finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes
First Use Anywhere:
Nov 1, 2018
First Use in Commerce:
Nov 1, 2018
Class 043
Restaurant services; take-out restaurant services
First Use Anywhere:
Nov 1, 2018
First Use in Commerce:
Nov 1, 2018
Additional Information
Design Mark
The mark consists of the words "THE HONEY BAKED HAM CO" written in a stylized format. Three dots appear under the word "THE". The word "HAM" is written in stylized cursive font, with the horizontal line in the letter "H" making an arc underneath the letters "A" and "M".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
THE HONEY BAKED HAM COMPANY
Other
AS TO "HONEY BAKED HAM"
Classification
International Classes
029
030
035
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"HAM CO"