Legal Representation
Attorney
Caroline E. Bryce
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 Declaration Due (Principal Register) (Based on registration date 20191008)
Due Date
October 08, 2025
Grace Period Ends
April 08, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 7, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Jan 7, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 7, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jan 7, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 8, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jun 8, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 8, 2021 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Jun 8, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 8, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 8, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 23, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 23, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 3, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 17, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 7, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 14, 2019 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Apr 16, 2019 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Mar 31, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 12, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 12, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 12, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 12, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 12, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 4, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 21, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 7, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen seafood which are not alive; frozen vegetables; frozen fruits; processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; processed seafood; salads except macaroni, rice and pasta salad; pickled vegetables; processed vegetables in the nature of processed burdocks; processed vegetables; processed fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu piece, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk; tofu; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; side-dish comprised primarily of processed fermented soy beans, namely, name-mono; instant or pre-cooked miso soup; instant or pre-cooked miso soup with pork and vegetables; prepared and prepackaged meals consisting principally of beef; prepared meals consisting principally of beef; prepared and prepackaged meals consisting principally of pork; prepared meals consisting principally of pork; prepared and prepackaged meals consisting principally of vegetables; prepared and prepackaged meals consisting principally of flaked chicken; prepared meals consisting principally of raw tuna; prepared meals consisting principally of raw tuna and also containing fresh leek
Class 030
Starch-based binding agents for ice cream; meat tenderizers for household purposes; tea; tea-based beverages; coffee and cocoa; coffee-based beverages; cocoa-based beverages; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, udon noodles, oat flakes, oat meal, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); almond paste; chinese stuffed dumplings, namely, cooked gyoza; sandwiches; chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; prepared boxed lunches consisting primarily of rice but also containing beef; prepared boxed lunches consisting primarily of rice but also containing pork; prepared boxed lunches consisting primarily of curry and rice; prepared boxed lunches consisting primarily of rice but also containing vegetables; prepared boxed lunches consisting primarily of rice but also containing raw tuna; prepared boxed lunches consisting primarily of rice but also containing raw tuna and fresh leek; prepared boxed lunches consisting primarily of rice and chicken flakes; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice, namely, koji; yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Class 031
Live edible aquatic animals; fresh vegetables; fresh fruits; unprocessed rice
Class 032
Non-alcoholic beer flavored beverages; soft drinks; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices for beverages
Class 043
Services for providing food and drink
Classification
International Classes
029
030
031
032
043