Legal Representation
Attorney
Terry L. Fox
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 1, 2019 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 1, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 28, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 28, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 18, 2018 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 16, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 1, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Mobile vending in the field of hot/cold food, beverages, and merchandise
Additional Information
Design Mark
The mark consists of The mark is comprised of the stylized word 'Fresh', the number 2 and the stylized word 'Go' with a stylized 'o' that has an arrow flowing from said 'o', next to a symbol contained of a base resembling a cart with two wheels and above the cart is a stylized top or cab with a small black symbol resembling a chef's hat.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
FRESH TO GO GOURMET; FRESH TWO GO GOURMET
Classification
International Classes
035