IMPILO

Serial Number 88208645
606

Registration Progress

Application Filed
Nov 28, 2018
Under Examination
Jul 23, 2019
Approved for Publication
May 28, 2019
Published for Opposition
May 28, 2019
Registered

Trademark Image

IMPILO

Basic Information

Serial Number
88208645
Filing Date
November 28, 2018
Published for Opposition
May 28, 2019
Abandonment Date
February 24, 2020
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 24, 2020
Classes
001 007 011 020
+2 more

Rights Holder

FREDDY HIRSCH GROUP AG

25
Address
Bosch 37, Buro 2 Stock
Hunenberg ZG 6331
CH

Ownership History

FREDDY HIRSCH GROUP AG

Original Applicant
25
Hunenberg ZG CH

FREDDY HIRSCH GROUP AG

Owner at Publication
25
Hunenberg ZG CH

Legal Representation

Attorney
Dana P. Jozefczyk

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

19 events
Date Code Type Description Documents
Feb 24, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Feb 24, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 23, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 28, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 28, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 8, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 22, 2019 ALIE A ASSIGNED TO LIE Loading...
Apr 3, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 3, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 3, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 3, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 3, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 7, 2019 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Mar 7, 2019 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Mar 7, 2019 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Mar 7, 2019 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Feb 28, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 15, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 1, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Chemical and organic additives, emulsifiers and stabilizers for use in the manufacture of food; food preserving chemicals; enzymes preparations for the food and beverage industry; alginates for the food industry; bacterial cultures for addition to food products
First Use Anywhere: 0
First Use in Commerce: 0
Class 007
Sausage making machines; parts, accessories and components for sausag making machines, namely, assemblies for processing, portioning, casing and conveying sausages, dispersing valves for sausage making machines, blades for sausage making machines, cutting tips for sausage making machines, casing cutters for sausage making machines, casing rings for sausage making machines, machine coupling and transmission components, except for land vehicles, for sausage making machines, and cylinders for sausage making machines; electric food processors; electric grinders for food preparation; packaging machines
First Use Anywhere: 0
First Use in Commerce: 0
Class 011
Machines for heating, irradiating, cooking, curing, drying and chilling sausages
First Use Anywhere: 0
First Use in Commerce: 0
Class 020
Plastic food containers for commercial packaging use; plastic containers for commercial and industrial handling of goods
First Use Anywhere: 0
First Use in Commerce: 0
Class 021
Food storage containers for household use; thermally insulated containers for food; buckets for industrial use
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Alginates for culinary purposes; dried vegetables in powder form; dried edible algae; processed edible algae for human consumption; seaweed extracts for food; sausages; natural or artificial sausage casings; vegetarian meat substitutes; formed, textured vegetable protein for use as a meat extender; formed, textured vegetable protein for use as a meat substitute; vegetable-based meat substitutes
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
001 007 011 020 021 029