Legal Representation
Attorney
Vanessa A. Ignacio, Esq.
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 (6-Year) Declaration Due (Based on registration date 2019-06-25)
Due Date
June 25, 2025
Grace Period Ends
December 25, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 28, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Apr 28, 2025 | C15P | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Apr 28, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jan 13, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jun 25, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jun 25, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 9, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 9, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 20, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 26, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 21, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 7, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 22, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 002
[ Egg dyes ]
First Use Anywhere:
Apr 1, 2017
First Use in Commerce:
Apr 1, 2017
Class 029
Cheese; Processed olives; Olive oils for foods; Processed meat, namely, gyro meat and sausages; Yogurt; Caviar, processed fish roe, processed seafood and processed fish; Tahini; Dolma; Fruit jams; Preserves; Marmalades; Processed fruit; Processed vegetables and pickled vegetables; Processed beans; Tzatziki
First Use Anywhere:
Jun 13, 2014
First Use in Commerce:
Jun 13, 2014
Class 030
Dough; Vinegar; Dried and processed herbs; Pastries; Halvah; Baklava; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, a Greek cheese-filled pie in phyllo dough; Capers; Pasta; Tea
First Use Anywhere:
Jul 30, 2016
First Use in Commerce:
Jul 30, 2016
Class 035
Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines
First Use Anywhere:
Jan 16, 2013
First Use in Commerce:
Jan 16, 2013
Additional Information
Design Mark
The mark consists of the stylized literal element "FANTIS", which includes a highly stylized final letter "S".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
002
029
030
035