Legal Representation
Attorney
J. David Mayberry
USPTO Deadlines
Next Deadline
550 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-02-02)
Due Date
February 02, 2027
Grace Period Ends
August 02, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
41 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 2, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 29, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Dec 28, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Dec 23, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Dec 23, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 23, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jul 7, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2020 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
Jun 11, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Jun 11, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
May 20, 2020 | IUAF | S | USE AMENDMENT FILED | Loading... |
May 20, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Apr 28, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Apr 24, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Apr 24, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Apr 24, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Oct 29, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Sep 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 14, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 25, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 25, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 25, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 25, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 25, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 22, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 22, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 22, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 22, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 28, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 28, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 27, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jun 20, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jan 3, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jan 3, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jan 3, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 27, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 6, 2018 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Dec 5, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 20, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, cracker, candy, cookies, biscuits sold together as a unit; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington; pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, barbecue pork; bacon; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; cheese spreads; jams, jellies; soup mixes; lettuce, processed: garden salads; dips
First Use Anywhere:
Nov 15, 2018
First Use in Commerce:
Nov 15, 2018
Class 035
Mail order catalog services featuring ham
First Use Anywhere:
Nov 15, 2018
First Use in Commerce:
Nov 15, 2018
Additional Information
Design Mark
The mark consists of the words "HONEY BAKED HAM WORLD'S BEST HAM" written around a medallion made up of small dots with a dot between the words "HONEY and WORLD'S and a dot between the words "HAM". Inside the medallion is a drawing of a pig. Inside the drawing of the pig are the letters "HBH" positioned horizontally. Inside the drawing of the pig and next to the letters "HBH" are the letters "CO" positioned vertically. Above the drawing of the pig is the term "ESTD". Below the drawing of the pig is the number "1957".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
·HONEY BAKED HAM· WORLD'S BEST HAM ESTABLISHED NINETEEN FIFTY SEVEN HBH COMPANY; ·HONEY BAKED HAM· WORLD'S BEST HAM ESTABLISHED NINETEEN HUNDRED FIFTY SEVEN HBH COMPANY
Other
As to"WORLD'S BEST HAM" and "HONEY BAKED HAM"
Classification
International Classes
029
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"HAM" AND "ESTD 1957" AND "CO"