AIB INTERNATIONAL

Serial Number 88196751
Registration 6014580
700

Registration Progress

Application Filed
Nov 16, 2018
Under Examination
Aug 13, 2019
Approved for Publication
Jun 18, 2019
Published for Opposition
Jun 18, 2019
Registered
Mar 17, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-03-17)
Due: Mar 17, 2026 230 days

Trademark Image

AIB INTERNATIONAL

Basic Information

Serial Number
88196751
Registration Number
6014580
Filing Date
November 16, 2018
Registration Date
March 17, 2020
Published for Opposition
June 18, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 17, 2020
Registration
Registered
Classes
035 041 042

Rights Holder

American Institute of Baking

99
Address
1213 Bakers Way
Manhattan, KS 66502

Ownership History

American Institute of Baking

Original Applicant
99
Manhattan, KS

American Institute of Baking

Owner at Publication
99
Manhattan, KS

American Institute of Baking

Original Registrant
99
Manhattan, KS

Legal Representation

Attorney
Kent R. Erickson

USPTO Deadlines

Next Deadline
230 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-03-17)
Due Date
March 17, 2026
Grace Period Ends
September 17, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description Documents
Mar 17, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Mar 17, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 13, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Feb 12, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 10, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Feb 10, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 23, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 23, 2020 IUAF S USE AMENDMENT FILED Loading...
Aug 13, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 18, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 18, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 29, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 15, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 14, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 14, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 14, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 14, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 15, 2019 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 GPRA O PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 CPRA R PRIORITY ACTION WRITTEN Loading...
Apr 9, 2019 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Apr 2, 2019 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Mar 19, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 18, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 23, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 22, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 22, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 21, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 10, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 5, 2018 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 4, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 20, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Food labeling and compliance review, namely, interactive record keeping in the field of food labeling compliance, and related consulting
First Use Anywhere: Oct 22, 2019
First Use in Commerce: Oct 22, 2019
Class 041
Educational services, namely, conducting classes and seminars in the food industry and the distribution of course materials therewith
First Use Anywhere: Oct 22, 2019
First Use in Commerce: Oct 22, 2019
Class 042
Research in the field of food safety, quality nutrition, management and manufacturing, and quality assurance services in the field of the baking and the food service industry, namely, manufacturing practices, audit qualification, hazard analysis and critical control points validation and verification, and quality systems evaluation, and product testing and analysis; testing, analysis and evaluation of the services of others to determine conformity with certification standards; food labeling and compliance review, namely, label review in the field of food labeling compliance in the nature of testing, analysis and evaluation of goods of others to assure compliance with industry standards, and related consulting
First Use Anywhere: Oct 22, 2019
First Use in Commerce: Oct 22, 2019

Additional Information

Design Mark
The mark consists of two opposingly directed triangles forming a diamond design next to the initials "AIB" and above the word "INTERNATIONAL". The diamond design and word components are in multiple shades of red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Pseudo Mark
AMERICAN INSTITUTE OF BAKING INTERNATIONAL

Classification

International Classes
035 041 042

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"INTERNATIONAL"