LAVENDER LANE

Serial Number 88185215
606

Registration Progress

Application Filed
Nov 7, 2018
Under Examination
Jun 11, 2019
Approved for Publication
Apr 16, 2019
Published for Opposition
Apr 16, 2019
Registered

Trademark Image

LAVENDER LANE

Basic Information

Serial Number
88185215
Filing Date
November 7, 2018
Published for Opposition
April 16, 2019
Abandonment Date
January 11, 2021
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 11, 2021
Classes
029 030

Rights Holder

Lavender Lane Baking Co. LLC

16
Address
21163 Newport Coast Drive, #373
Newport Coast, CA 92657

Ownership History

Lavender Lane Baking Co. LLC

Original Applicant
16
Newport Coast, CA

Lavender Lane Baking Co. LLC

Owner at Publication
16
Newport Coast, CA

Legal Representation

Attorney
Daniel J. Kessler

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

27 events
Date Code Type Description Documents
Jan 11, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 11, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 20, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 19, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 17, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 27, 2020 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jun 26, 2020 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jun 26, 2020 PETG O PETITION TO REVIVE-GRANTED Loading...
Jun 26, 2020 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jun 11, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 1, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 30, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 30, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 30, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 11, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 16, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 16, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 27, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 11, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 15, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 13, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 13, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 13, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 13, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 12, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 24, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 10, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fruit-based spreads and fruit preserves; Jellies, jams, and marmalades; Flavored nuts; Candied fruit snacks; Candied nuts; Prepared nuts; Snack mix consisting primarily of processed nuts and dehydrated fruits
Class 030
Bakery goods and dessert items, namely, cakes, cookies, brownies, granola, granola snacks, cupcakes, pies, muffins, scones, pastries, breads, tarts, and cheesecakes; Chocolate confections; Candies; Cake mixes; Brownie mixes; Cookie mixes; Muffin mixes; Bread mixes

Classification

International Classes
029 030