USPTO Deadlines
Application History
24 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Dec 21, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Dec 21, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 25, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 24, 2020 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Jul 24, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Jun 17, 2020 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Jun 17, 2020 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Jun 17, 2020 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Jun 17, 2020 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
Jun 15, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Jun 15, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
May 14, 2020 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Jul 2, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 28, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jun 28, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jun 28, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
May 14, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Mar 19, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Mar 19, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 27, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Feb 8, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 7, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 17, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 5, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 031
Aquaculture feed, namely, brine shrimp eggs processed to be used as fish and shrimp food
Additional Information
Design Mark
The mark consists of the stylized wording "NUTRICYSMEGA". The letters "S" and "M" are interlaced.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
031