DAALICIOUS

Serial Number 88175305
606

Registration Progress

Application Filed
Oct 30, 2018
Under Examination
Aug 25, 2020
Approved for Publication
Feb 26, 2019
Published for Opposition
Feb 26, 2019
Registered

Trademark Image

DAALICIOUS

Basic Information

Serial Number
88175305
Filing Date
October 30, 2018
Published for Opposition
February 26, 2019
Abandonment Date
September 25, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Sep 25, 2023
Classes
029 030 031

Rights Holder

Snack It Forward, LLC

16
Address
6080 Center Drive, Suite 600
Los Angeles, CA 90045

Ownership History

Snack It Forward, LLC

Original Applicant
16
Los Angeles, CA

Snack It Forward, LLC

Owner at Publication
16
Los Angeles, CA

Legal Representation

Attorney
EDOUARD V. ROSA

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

46 events
Date Code Type Description Documents
Sep 25, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Sep 25, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 5, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 4, 2023 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jan 4, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 14, 2022 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 14, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 17, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 15, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 15, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Aug 15, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 14, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 14, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 14, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 23, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 21, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 21, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 21, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 16, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 16, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 11, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 9, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 9, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 9, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 25, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 13, 2020 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Jul 13, 2020 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Jul 13, 2020 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Aug 15, 2019 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Mar 8, 2019 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Feb 26, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 26, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 6, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 16, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 16, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 16, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 16, 2019 ALIE A ASSIGNED TO LIE Loading...
Jan 10, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Dec 14, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Dec 14, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Dec 14, 2018 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Dec 13, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 15, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 2, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Freeze-dried fruits
Class 030
Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
Class 031
Fresh beans; Fresh chick peas; Fresh peas; Raw fruits

Additional Information

Pseudo Mark
DELICIOUS

Classification

International Classes
029 030 031