Legal Representation
Attorney
Mark J. Liss
USPTO Deadlines
Next Deadline
123 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-12)
Due Date
November 12, 2025
Grace Period Ends
May 12, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
21 events| Date | Code | Type | Description |
|---|---|---|---|
| Nov 12, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Jul 20, 2022 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Nov 12, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Sep 19, 2019 | CHPB | I | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Sep 19, 2019 | APET | A | ASSIGNED TO PETITION STAFF |
| Aug 27, 2019 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Aug 27, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Aug 27, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Aug 7, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jul 22, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Jul 22, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 20, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jul 20, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jul 20, 2019 | ALIE | A | ASSIGNED TO LIE |
| Jul 16, 2019 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Jan 25, 2019 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Jan 25, 2019 | GNSL | F | LETTER OF SUSPENSION E-MAILED |
| Jan 25, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 25, 2019 | CNSL | R | SUSPENSION LETTER WRITTEN |
| Oct 26, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 19, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Edible dried flowers; Oysters, not live; Olive oil for food; Preserved fish; Fermented vegetables; Lactic acid bacteria powder for drinks; Health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish; Rice bran oil for food
Classification
International Classes
029