WHISKEYVILLE

Serial Number 88155093
606

Registration Progress

Application Filed
Oct 15, 2018
Under Examination
Apr 30, 2019
Approved for Publication
Mar 5, 2019
Published for Opposition
Mar 5, 2019
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: WHISKEYVILLE
Previous Owner: A CHEF'S TOUCH, LLC
Classes: 029

Trademark Image

WHISKEYVILLE

Basic Information

Serial Number
88155093
Filing Date
October 15, 2018
Published for Opposition
March 5, 2019
Abandonment Date
December 6, 2021
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Dec 6, 2021
Classes
029

Rights Holder

A CHEF'S TOUCH, LLC

16
Address
2628 N 11TH ST
Sheboygan, WI 53081

Ownership History

A CHEF'S TOUCH, LLC

Original Applicant
16
Sheboygan, WI

A CHEF'S TOUCH, LLC

Owner at Publication
16
Sheboygan, WI

Legal Representation

Attorney
MANDY T. GARRELS

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

32 events
Date Code Type Description Documents
Dec 6, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Dec 6, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 30, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 28, 2021 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 28, 2021 EXT4 S SOU EXTENSION 4 FILED Loading...
Apr 28, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 17, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 15, 2020 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 15, 2020 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 15, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 14, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 13, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 30, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 13, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 15, 2020 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jun 15, 2020 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jun 15, 2020 PETG O PETITION TO REVIVE-GRANTED Loading...
Jun 15, 2020 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jun 8, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jun 8, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 29, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 27, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 27, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 27, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 30, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 5, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 5, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 13, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 25, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 24, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 25, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 18, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bratwurst; Fruit-based snack food; Fruit and soy based snack food; Meat-based snack foods; Nut-based snack foods; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Prepared meals consisting primarily of meat substitutes; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, grain, bread, vegetable, fruit, dairy; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Sausage meat; Vegetable-based snack foods; Hot dog sausages; Smoked sausages; Uncooked sausages; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared for grilling and frying meals consisting primarily of meat, fish, poultry or vegetables

Classification

International Classes
029