Legal Representation
Attorney
Nicholas L. Vescovo
USPTO Deadlines
Next Deadline
1241 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190528)
Due Date
May 28, 2029
Grace Period Ends
November 28, 2029
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 3, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Oct 3, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Oct 3, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 28, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| May 28, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jul 7, 2021 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| May 28, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 12, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 12, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 20, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 1, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 17, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 17, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 17, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 17, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 17, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jan 10, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 8, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 3, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fermented hot pepper paste for use as a seasoning; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot chocolate; Hot chocolate mixes; Hot pepper powder; Hot sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce
First Use Anywhere:
19890000
First Use in Commerce:
Jan 1, 1996
Class 035
On-line retail and wholesale store services in the field of hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, and mustards; On-line retail gift shops; On-line retail store services featuring a wide variety of consumer goods of others; On-line wholesale and retail store services featuring hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, and mustards
First Use Anywhere:
19890000
First Use in Commerce:
Jan 1, 1996
Classification
International Classes
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PEPPER"