REAUTE

Serial Number 88136233
Registration 5842822
700

Registration Progress

Application Filed
Sep 28, 2018
Under Examination
Approved for Publication
Jun 11, 2019
Published for Opposition
Jun 11, 2019
Registered
Aug 27, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-08-27)
Due: Aug 27, 2025 24 days

Trademark Image

REAUTE

Basic Information

Serial Number
88136233
Registration Number
5842822
Filing Date
September 28, 2018
Registration Date
August 27, 2019
Published for Opposition
June 11, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 27, 2019
Registration
Registered
Classes
030

Rights Holder

FaBuLux Agroalimentaire S.A.

99
Address
11B, Avenue de la Porte Neuve
Luxembourg L-2227
LU

Ownership History

FaBuLux Agroalimentaire S.A.

Original Applicant
99
Luxembourg LU

FaBuLux Agroalimentaire S.A.

Owner at Publication
99
Luxembourg LU

FaBuLux Agroalimentaire S.A.

Original Registrant
99
Luxembourg LU

Legal Representation

Attorney
Neil F. Greenblum

USPTO Deadlines

Next Deadline
24 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-08-27)
Due Date
August 27, 2025
Grace Period Ends
February 27, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
Aug 27, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Aug 27, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 11, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 11, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 22, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 3, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 2, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 29, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 29, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 29, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 29, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 21, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 21, 2019 GNRT O NON-FINAL ACTION E-MAILED Loading...
Mar 21, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 5, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 26, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 21, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 17, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 17, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 17, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 10, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 6, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 2, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from flours, namely, cereals, bread, pastry and confectionery, sugar confectionery, chocolates, sweets, chocolate sweets, gianduja, namely, a chocolate-hazelnut paste, pralines, caramels, almond paste; candy, namely, dragées; Confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, powdered chocolate, beverages based on cocoa, coffee and cocoa, coffee and chocolate, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Aromatic preparations for food, Flavorings, other than essential oils for food, Coffee flavorings, Vanilla flavoring, Ices and ice creams, Ice creams and sorbets; frozen yoghurt, confectionery ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces as condiments; Spices; Ice; bread spreads based on cocoa and chocolate; Cocoa products, namely, cocoa candies, chocolate covered cocoa nibs, cocoa spreads, cocoa powder, cocoa mixes; Cake dough; Rusks; Buns; Crepes; Cereal bars; Rice-based snack food; Cinnamon spices; Mousses as dessert or confectionery; natural sweeteners; Fondants; cake frosting
First Use Anywhere: 19980000
First Use in Commerce: Jun 1, 2018

Classification

International Classes
030