Legal Representation
Attorney
Jeremy Peter Green
USPTO Deadlines
Next Deadline
134 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200505)
Due Date
May 05, 2026
Grace Period Ends
November 05, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 5, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 5, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 3, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Apr 2, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Apr 1, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Mar 16, 2020 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Apr 1, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 16, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Dec 10, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 15, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 15, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 25, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 6, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 5, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 5, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 5, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 30, 2019 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Jun 21, 2019 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Jun 21, 2019 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jun 21, 2019 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jun 17, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 17, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 17, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 11, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 11, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 11, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 9, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 4, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 3, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 29, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beef jerky; Processed fish; Processed shallots; Edible insects, not live
First Use Anywhere:
Dec 23, 2019
First Use in Commerce:
Dec 23, 2019
Additional Information
Design Mark
The mark consists of a white capital letter "S" going through the middle of a circle with a red left side and green right side, above the upper case words "SPUNKY FOOD". The letter "S" in "SPUNKY" is red and the letter "F" in "FOOD" is green. The rest of the lettering is black.
Color Claim
The color(s) white, green, red, and black is/are claimed as a feature of the mark.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOOD"