Legal Representation
Attorney
Howard N. Aronson
Application History
6 events| Date | Code | Type | Description |
|---|---|---|---|
| Nov 30, 2018 | ABN1 | O | ABANDONMENT - EXPRESS MAILED |
| Nov 30, 2018 | MAB1 | O | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Nov 29, 2018 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED |
| Sep 18, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sep 15, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 11, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Fish stock; Stock (prepared); Mixes for making broth; Mixes for making soup; Jams
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sauce; Barbecue sauce; Sauce containing soy bean paste (condiment) and Yuzu (Japanese citrus); Salad dressing containing soy bean paste (condiment) and Yuzu (Japanese; citrus); Salad dressing; Pasta sauce; Vinegar; Flavored vinegar; Seasonings
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Smoothies; Fruit smoothies; Vinegar-based beverages
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the text St.Cousair in stylized lettering underneath which are the words OREGON ORCHARDS in stylized lettering. To the left of the St.Cousair wording is a design of an intersecting, stylized S and C in the general shape of a circle in which there is the stylized design of a plant stem and grapes.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032
USPTO Documents
Click to view cached USPTO documents for this trademark
Only administrators can request new documents from USPTO