Legal Representation
Attorney
DOUGLAS M. KAUTZKY
USPTO Deadlines
Next Deadline
1177 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190423)
Due Date
April 23, 2029
Grace Period Ends
October 23, 2029
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 26, 2026 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Oct 23, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Apr 23, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Apr 23, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 5, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 5, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 16, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 31, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 18, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 18, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 18, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 18, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 18, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 13, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 12, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 11, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 5, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Baklava; Pita; Pita bread; Pita chips; Salad dressing; Sauce mixes; Sauces; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Barbecue sauce; Bread flavored with spices; Cinnamon powder; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Mixed spice powder; Natural spices; Organic spices; Savory sauces used as condiments
First Use Anywhere:
Jan 1, 1948
First Use in Commerce:
Jan 1, 1948
Class 035
On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring prepared and non-prepared greek food, packaged greek food and other ethnic foods, and baked greek pastries; Pastry and dessert shops; On-line ordering services in the field of restaurant take-out and delivery; Retail grocery stores; Retail market featuring prepared and non-prepared greek food, packaged greek food and other ethnic foods, and baked greek pastries stores
First Use Anywhere:
Jan 1, 1948
First Use in Commerce:
Jan 1, 1948
Class 043
Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services featuring greek food, pita sandwiches, and baked goods; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant, bar and catering services
First Use Anywhere:
Jan 1, 1948
First Use in Commerce:
Jan 1, 1948
Additional Information
Design Mark
The mark consists of a stylized design of white rectangle with a black border containing the wording "PAPA CRISTO'S" in mustard-brown and a design of a Chef with a tan face with brown detail, brown mustache, red lips and white teeth, brown eyebrows, black eyes with white detail, a white chef's hat and tie with black detail, and a mustard-brown triangle with black detail in the background.
Color Claim
The color(s) tan, brown, red, white, black, yellow and mustard-brown is/are claimed as a feature of the mark.
Translation
The English translation of "CRISTO"S" in the mark is "Christ's".
Classification
International Classes
030
035
043