PERKEDELKU MOM'S RECIPE

Serial Number 88095223
606

Registration Progress

Application Filed
Aug 28, 2018
Under Examination
Oct 29, 2019
Approved for Publication
Sep 3, 2019
Published for Opposition
Sep 3, 2019
Registered

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Mark: PERKEDELKU MOM'S RECIPE
Previous Owner: PT Forisa Nusapersada
Classes: 030

Trademark Image

PERKEDELKU MOM'S RECIPE

Basic Information

Serial Number
88095223
Filing Date
August 28, 2018
Published for Opposition
September 3, 2019
Abandonment Date
November 29, 2021
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 29, 2021
Classes
030

Rights Holder

PT Forisa Nusapersada

99
Address
Kawasan Industri Cikupa Mas, Desa Talaga
Jl. Bumi Mas II No. 7,
Tangerang 15710
ID

Ownership History

PT Forisa Nusapersada

Original Applicant
99
Tangerang ID

PT Forisa Nusapersada

Owner at Publication
99
Tangerang ID

Legal Representation

Attorney
David E. LaRose

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

38 events
Date Code Type Description Documents
Nov 29, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Nov 29, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 1, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 30, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 30, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 30, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 22, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 20, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 20, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Oct 20, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 17, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 15, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 15, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 15, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 29, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 3, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 3, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 14, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 29, 2019 ALIE A ASSIGNED TO LIE Loading...
Jul 19, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 19, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 19, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 19, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 28, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 28, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 28, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 28, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 3, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 3, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 3, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 14, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 14, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 14, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 11, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 7, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 6, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 31, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Seasonings, namely, seasoning mixes; spices; rice; tapioca; sago; flour, namely, wheat flour; preparations made from cereals, namely, corn flakes; bread; pastry dough; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; cake flour; cake dough; cakes; cookies; snacks, namely, snack cakes, potato-based snack foods; bread flour; bread pudding; bread mixes; cake powder for baking, namely, baking powder; cake mixes; condiment powder, namely, cinnamon powder, hot pepper powder, curry powder, garlic powder; corn flour; potato flour for food; potato starch for food; potato starch for culinary purposes; sweet potato starch for food; potato-based bread, namely, rolls, gluten-free bread

Additional Information

Design Mark
The mark consists of the wording "PERKEDELKU" in a stylized cursive font, with "PERKEDEL" in red with a white outline and "KU" in dark yellow with a white outline, with the entire word underlined by a red curved line with white outline. The wording "PERKEDELKU" and the underline are encompassed in a black rectangular shape, above with is an oval with a yellow background and outlined in a darker yellow and darker blue. Inside the oval is the wording "MOM'S RECIPE" in blue, stacked on top of each other, with a blue teacup with steam in blue color rising from the cup to the left of the word "RECIPE" and the blue silhouette of a woman in an apron to the right of the wording, also in blue.
Color Claim
The color(s) red, white, yellow, dark yellow, blue and black is/are claimed as a feature of the mark.
Translation
The English translation of "Perkedelku" in the mark is "my perkedel" which is an Indonesian traditional side dish made from mashed potatoes in a round shape and fried.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RECIPE"