Legal Representation
Attorney
David E. LaRose
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 11, 2020 | MAB0 | O | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE | Loading... |
| Aug 10, 2020 | ABN0 | O | ABANDONMENT - INCOMPLETE RESPONSE | Loading... |
| Jul 20, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 20, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 20, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jan 27, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jan 27, 2020 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jan 27, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 6, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 6, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 6, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 10, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 10, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 10, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 3, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 3, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 3, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 15, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 15, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 15, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 11, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 6, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 31, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 032
Essence powder for making beverages, namely, soft drinks, liqueurs, non-alcoholic beverages; syrup and other preparations, namely, powders for making beverages; non-alcoholic fruit extracts used in the preparation of beverages; powders for use in the preparation of fruit-based beverages; essences for making non-alcoholic beverages
Additional Information
Design Mark
The mark consists of the stylized wording "POP DRINGK" in red and with a white background and a blue outline, with pink highlights on the letters, with a white trapezoidal shape created by the letters under the "O" in "POP" and above the "I" in "DRINGK".
Color Claim
The color(s) red, pink, white, and blue is/are claimed as a feature of the mark.
Pseudo Mark
POP DRINK
Classification
International Classes
032