BERNARDAUD

Serial Number 88091799
606

Registration Progress

Application Filed
Aug 24, 2018
Under Examination
Apr 14, 2020
Approved for Publication
Feb 18, 2020
Published for Opposition
Feb 18, 2020
Registered

Trademark Image

BERNARDAUD

Basic Information

Serial Number
88091799
Filing Date
August 24, 2018
Published for Opposition
February 18, 2020
Abandonment Date
November 16, 2020
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 16, 2020
Classes
029 030

Rights Holder

Bernardaud Porcelaines de Limoges, S.A.

03
Address
27 Rue Albert Thomas
Limoges 87000
FR

Ownership History

Bernardaud Porcelaines de Limoges, S.A.

Original Applicant
03
Limoges FR

Bernardaud Porcelaines de Limoges, S.A.

Owner at Publication
03
Limoges FR

Legal Representation

Attorney
Alexandre Montagu

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

28 events
Date Code Type Description Documents
Nov 16, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Nov 16, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 14, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 18, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 29, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 14, 2020 ALIE A ASSIGNED TO LIE Loading...
Jan 10, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 9, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 8, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jan 8, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 8, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jul 8, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
Jul 8, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Jun 13, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 13, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 13, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 13, 2018 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 13, 2018 GEAP O EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 13, 2018 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Dec 13, 2018 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Dec 13, 2018 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 13, 2018 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Dec 13, 2018 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Dec 13, 2018 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Dec 10, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 4, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 28, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade, candied nuts
Class 030
food products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets

Classification

International Classes
029 030