Legal Representation
Attorney
Michel Marie Rose
USPTO Deadlines
Next Deadline
77 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-24)
Due Date
September 24, 2025
Grace Period Ends
March 24, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description |
|---|---|---|---|
| Sep 24, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Oct 26, 2022 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Aug 9, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Aug 9, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Aug 9, 2022 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Aug 9, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Aug 9, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Aug 9, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sep 24, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jul 9, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jul 9, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 19, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| May 31, 2019 | ALIE | A | ASSIGNED TO LIE |
| May 17, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 16, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| May 16, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| May 16, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| May 16, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| May 3, 2019 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| May 3, 2019 | GNFR | O | FINAL REFUSAL E-MAILED |
| May 3, 2019 | CNFR | R | FINAL REFUSAL WRITTEN |
| May 2, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 2, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 2, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Dec 3, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Dec 3, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Dec 3, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Dec 1, 2018 | DOCK | D | ASSIGNED TO EXAMINER |
| Aug 24, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Aug 18, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 033
Alcoholic beverages, except beer; wine; sparkling wines; fortified wines; aperitifs with a distilled alcoholic liquor base; wine-based drinks; beverages containing wine, namely, wine spritzers; sangria; piquette; low-alcoholic wine; wines of protected appellation of origin; wines of protected geographical indication; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; still wine; natural sparkling wines; rose wines; white wine; mulled wines; grape wine; strawberry wine; red wine; pre-mixed alcoholic beverages other than beer-based; spirits and liquors; rice alcohol; alcoholic bitters; aperitifs; baijiu (Chinese distilled alcoholic beverage); low alcoholic drinks except beer; edible alcoholic beverages except beer; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails in the form of chilled gelatins; mead hydromel; nira (sugarcane-based alcoholic beverage); sake; liquor-based aperitifs; wine-based aperitifs; alcoholic coffee-based beverage; alcoholic aperitif bitters; alcoholic tea-based beverage; rum-based beverages; alcoholic fruit beverages; alcoholic beverages containing fruit; premixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); alcoholic cocktail mixes; rum punch; wine punch; alcoholic punches; wine coolers being drinks; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; acanthopanax wine (ogapiju); black raspberry wine (bokbunjaju); yellow rice wine; Korean traditional rice wine (makgeoli); schnapps; brandy; aguardiente (sugarcane spirits); distilled spirits of rice (awamori); Korean distilled spirits (soju); peppermint liqueurs; spirits; liqueur, namely, anise; liqueur, namely, anisette; arrack; absinthe; potable spirits; distilled beverages; bourbon whiskey; cooking brandy; cachaca; calvados; curacao; digesters, namely, liqueurs and spirits; Chinese spirit of sorghum; alcoholic egg nog; extracts of spiritous liquors; gin; grappa; kirsch; liqueurs; fermented spirit; herb liqueurs; cream liqueurs; flavored tonic liquors; rum; rum infused with vitamins; sugar cane juice rum; vodka; whisky; malt whisky; blended whisky; Scotch whisky
Additional Information
Translation
The English translation of "CA' DI" in the mark is "HOUSE OF".
Classification
International Classes
033