MADE WITH BIOENGINEERING

Serial Number 88068492
606

Registration Progress

Application Filed
Aug 7, 2018
Under Examination
Dec 25, 2018
Approved for Publication
Oct 30, 2018
Published for Opposition
Oct 30, 2018
Registered

Trademark Image

MADE WITH BIOENGINEERING

Basic Information

Serial Number
88068492
Filing Date
August 7, 2018
Published for Opposition
October 30, 2018
Abandonment Date
January 31, 2022
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 31, 2022
Classes
A

Rights Holder

UNITED STATES DEPARTMENT OF AGRICULTURE

99
Address
Room 3311-S Stop 1415
1400 Independence Avenue SW
Washington, DC 202501415

Ownership History

UNITED STATES DEPARTMENT OF AGRICULTURE

Original Applicant
99
Washington, DC

UNITED STATES DEPARTMENT OF AGRICULTURE

Owner at Publication
99
Washington, DC

Legal Representation

Attorney
John D. Dellinger

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
Jan 31, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 31, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 13, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 12, 2021 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 9, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 24, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 24, 2021 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 18, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 16, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 16, 2020 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 16, 2020 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 29, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 27, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 27, 2020 EXT3 S SOU EXTENSION 3 FILED Loading...
May 27, 2020 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 20, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 18, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 18, 2019 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 18, 2019 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jun 22, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 20, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 20, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 20, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 20, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 25, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 30, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 30, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 10, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 23, 2018 ALIE A ASSIGNED TO LIE Loading...
Sep 7, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 7, 2018 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 7, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 7, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 7, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 5, 2018 PMSG O PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED Loading...
Sep 5, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 5, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 4, 2018 APET A ASSIGNED TO PETITION STAFF Loading...
Aug 29, 2018 TPMS I TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED Loading...
Aug 15, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 14, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 10, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class A
food intended for human consumption
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a circle with a bottom portion shaded in a first hill shape that extends to approximately the center of the circle. The circle also consists of a second hill shape, indicated by contour lines, that extends across the lower portion of the circle. The upper left of the circle has a stem with two leaves and a four pointed stellate design element and a curved band stylized as the sun. There are three concentric rings circumscribing the circle. The outermost ring has the literal element "MADE WITH" in upper case letters arranged in an arcuate shape across the top of the circle, with a four pointed stellate design element placed before and after the literal element "MADE WITH". The outermost ring also has the literal element "BIOENGINEERING" in upper case letters arranged in an arcuate shape across the bottom of the circle.
Color Claim
Color is not claimed as a feature of the mark.
Other
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that a product, when the mark is affixed, is a bioengineered food in that the food contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Classification

International Classes
A

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"MADE WITH BIOENGINEERING"