ITALIADELGUSTO LA GASTRONOMIA DI MARCA

Serial Number 88060978
Registration 6392198
700

Registration Progress

Application Filed
Aug 1, 2018
Under Examination
Jan 14, 2020
Approved for Publication
Nov 19, 2019
Published for Opposition
Nov 19, 2019
Registered
Jun 22, 2021

Trademark Image

ITALIADELGUSTO LA GASTRONOMIA DI MARCA

Basic Information

Serial Number
88060978
Registration Number
6392198
Filing Date
August 1, 2018
Registration Date
June 22, 2021
Published for Opposition
November 19, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 22, 2021
Registration
Registered
Classes
016 029 030 032
+2 more

Rights Holder

CONSORZIO ITALIA DEL GUSTO

99
Address
FRAZIONE BAGANZOLA
VIA DELLE ESPOSIZIONI, 393/A
PARMA I-43126
IT

Ownership History

CONSORZIO ITALIA DEL GUSTO

Original Applicant
99
PARMA IT

CONSORZIO ITALIA DEL GUSTO

Owner at Publication
99
PARMA IT

CONSORZIO ITALIA DEL GUSTO

Original Registrant
99
PARMA IT

Legal Representation

Attorney
Jeffrey B. Sladkus

USPTO Deadlines

Next Deadline
506 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210622)
Due Date
June 22, 2027
Grace Period Ends
December 22, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Jun 22, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 20, 2021 DP1B I 1(B) BASIS DELETED; PROCEED TO REGISTRATION Loading...
Jan 14, 2021 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
May 17, 2021 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
May 17, 2021 PG1B O PETITION GRANTED - REQUEST TO DELETE 1(B) FILED Loading...
May 17, 2021 APET A ASSIGNED TO PETITION STAFF Loading...
May 11, 2021 EPGS I TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S Loading...
Apr 12, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Apr 12, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 6, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 6, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 13, 2021 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Jul 16, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 14, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 14, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 14, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 14, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 19, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 19, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 30, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 16, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 10, 2019 ALIE A ASSIGNED TO LIE Loading...
Oct 3, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 3, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 3, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 3, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 3, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 3, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 3, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 3, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 3, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 2, 2019 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jun 18, 2019 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jun 6, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 6, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 6, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 6, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 6, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 6, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 6, 2019 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jun 6, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 6, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 6, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 6, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 6, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 30, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 30, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 28, 2019 ALIE A ASSIGNED TO LIE Loading...
May 23, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 4, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...

Detailed Classifications

Class 016
Printed periodicals in the field of food and food service; magazines in the field of food and food service; books in the field of food and food service; dictionaries; newspapers; children's comics, comic strips; catalogues in the field of food and food service; pamphlets in the field of food and food service; booklets in the field of food and food service; index cards; record and log books; paper; adhesives for stationery or household purposes; hand labelling appliances, namely, hand-held labeling devices; stationery; office requisites, namely, adhesive tape dispensers, rubber bands; towels of paper; stickers; bibs of paper; table linen of paper; tickets, namely, printed tickets; greeting cards; envelopes; calendars; writing paper; folders for papers; posters; newsletters in the field of food and food service; files, namely, document files; plastic bubble packs for wrapping or packaging; humidity control sheets of paper or plastic for foodstuff packaging; flags of paper; bottle wrappers of paper or cardboard; pictures; manuals in the field of food and food service; packaging material made of starches, namely, packaging and containers comprised of starch-based materials in the nature of a paper substitute for food, beverages and consumer products; packing materials of paper or cardboard; filtering materials, namely, filter paper; sealing compounds for stationery purposes; pencils; informational prospectuses in the field of food and food service; loose-leaf binders; graphic representations; ledgers, namely, ledger books; table runners of paper; bags of paper or plastics, for packaging; conical paper bags; bags for microwave cooking; boxes of paper or cardboard; place mats of paper; mats for beer glasses, namely, table mats of paper; coasters of paper; banners of paper; tablecloths of paper; dental tray covers of paper; table napkins of paper; flyers, namely, informational flyers in the field of food and food service
Class 029
Meat; fish, not live; non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; preserved fruits, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheeses; butter; yoghurt; milk beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves; processed vegetable and fruits; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods including being pickled in sweet and/or sour sauce; potato products, namely, potato dumplings, potato salad; jellies for food; fruit purees; sweet fruit and vegetable spreads; cheese preparations, namely, cheese-based snack foods; milk-based cream; powdered milk for food purposes; Prepared nuts; nut mixtures, namely, snack mix consisting of processed nuts; nut mixtures with dried fruits, namely, snack mix consisting of processed nuts and dried fruit; oils for food; edible fats; canned soups; preparations for making soup; bouillon; salads made predominantly from fruits and vegetables
Class 030
Pastry; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack foods, breakfast cereals; bread; biscuits; tarts; pastries; confections, namely, frozen confections, chocolate confections; ice-cream; honey; syrups, namely, syrups for flavoring food or beverages, table syrup; pepper; vinegar; sauces; spices; ice; coffee, cocoa and chocolate beverages; Muesli; Wholemeal products, namely, wholemeal rice, wholemeal bread; Farinaceous food pastes for human consumption; Noodles; Pasta products, namely, pasta, pasta salad; Pizza; Pizza products, namely, pizza crust; Sushi; Sandwiches; Sponge cakes; Confectionery, namely, yogurt-covered nuts, confectionery made of sugar; Chocolate; chocolate products, namely, chocolate-based ready-to-eat food bars; Edible ices; Puddings; Golden syrup; Yeast; Baking powder; Starch for food; Salt; Mustard; Mayonnaise; Tomato ketchup; sauces in the nature of condiments; Dressings for salad; Dried seasoning herbs; Flavorings for foods, namely, food flavorings being non-essential oils; Ready-to-eat meals consisting primarily of farinaceous food pastes, noodles, rice, bread, pastry; Dietetic foodstuffs, not adapted for medical purposes, consisting predominantly of farinaceous food pastes, noodles, rice, bread, pastry; Sweet spreads consisting of nuts, namely, nut-based spreads
Class 032
Beer; mineral water; aerated and other non-alcoholic drinks, namely, aerated fruit juices; syrups, namely, syrups used in the preparation of soft drinks; products for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; fruit juices; beverages made from fruit juices, namely, non-alcoholic fruit juice beverages; non-alcoholic beers; Beer-based beverages, namely, beer-based coolers, shandy; Aerated water; Non-alcoholic beverages, namely, non-alcoholic beverages with tea flavor; Lemonades; Fruit drinks; Juices, namely, vegetable-fruit juices; Vegetable juices; Smoothies; Syrups for making beverages
Class 033
Wines; spirits; liqueurs; brandy; peppermint liqueurs; rice alcohol; alcoholic bitters; anise; aperitifs; arrack; baijiu; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled beverages, namely, whiskey; cocktails, namely, alcoholic fruit cocktail drinks; curacao; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; mead; kirsch; nira; rum; sake; cider, namely, hard cider; perry; piquette; vodka; whisky
Class 042
Industrial and fashion design of clothing, textiles, machines and civil and industrial manufactured articles in general; Scientific and technological services, namely, technological consulting in the field of food and food service; scientific research and development services; industrial research and analysis in the field of food and food service; design and development of computer hardware and software; updating of computer software; electronic data storage; cloud computing, featuring software for use in database management in the field of food and food service; conducting technical project studies, namely, conducting research in the field of food and food service; computer software consultancy; web site design consultancy; quality control for others; creating and maintaining web sites for others; creating and designing website-based indexes of information for others using information technology; digitization of documents; computer software design; providing search engines for the internet; installation of computer software; rental of computer software; maintenance of computer software; monitoring of computer systems by remote access to ensure proper functioning; monitoring of computer systems for detecting unauthorized access or data breach; electronic monitoring of credit card activity to detect fraud via the internet; computer system design; computer programming; research and development of new products for others; technical research in the field of food and food service; off-site data backup; server hosting; computer technology consultancy; data security consultancy; internet security consultancy; information technology consultancy; packaging design; outsource service providers in the field of information technology

Additional Information

Design Mark
The mark consists of four lines protruding upward at different angles above the term "ITALIADELGUSTO" in a stylized font above the terms "LA GASTRONOMIA DI MARCA" in a stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "ITALIA DEL GUSTO" in the mark is "ITALY OF TASTE". The English translation of "LA GASTRONOMIA DI MARCA" in the mark is "THE GASTRONOMY OF THE BRAND".

Classification

International Classes
016 029 030 032 033 042

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GASTRONOMIA"