BODEANS BAKING GROUP

Serial Number 88059474
602

Registration Progress

Application Filed
Jul 31, 2018
Under Examination
Sep 17, 2019
Approved for Publication
Jul 23, 2019
Published for Opposition
Jul 23, 2019
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: BODEANS BAKING GROUP
Previous Owner: Joy Cone Co.
Classes: 030

Trademark Image

BODEANS BAKING GROUP

Basic Information

Serial Number
88059474
Filing Date
July 31, 2018
Published for Opposition
July 23, 2019
Abandonment Date
February 18, 2021
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Mar 1, 2021
Classes
030

Rights Holder

Joy Cone Co.

03
Address
3435 Lamor Road
Hermitage, PA 161483097

Ownership History

Joy Cone Co.

Original Applicant
03
Hermitage, PA

Joy Cone Co.

Owner at Publication
03
Hermitage, PA

Legal Representation

Attorney
Nick Williamson

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Mar 1, 2021 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Mar 1, 2021 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 9, 2020 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Aug 17, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 17, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Aug 17, 2020 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Aug 12, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Aug 3, 2020 IUAF S USE AMENDMENT FILED Loading...
Aug 12, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 3, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 14, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jun 14, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 14, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 18, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 16, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 16, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 16, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 17, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 23, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 23, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 3, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 10, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 4, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 4, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 4, 2019 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
May 8, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 8, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
May 8, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 23, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 22, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 22, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 31, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 22, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 16, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 7, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 6, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 3, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Wafers; Edible wafers; Cones for ice cream; Waffle cones; Bakery products, namely, sugar cones, cake cones, waffle bowls, and waffle cups; Bakery goods, namely, edible containers, baked cups, baked cones, baked bowls, and baked containers; Inclusions for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Inclusions for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Baking inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Dessert inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Snack inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Savory inclusions, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Crunches for baked goods, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Crunches for ice cream, namely, chocolate crunch in the form of ground cookies, crunch in the form of ground bakery goods; Baked goods, namely, dessert crumbles; Toppings for ice cream, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Toppings for baked goods, namely, cookies, broken cookies, ground cookies, waffle cone pieces, waffles in disc form, wafers; Cookies; Pie crusts
First Use Anywhere: 20180800
First Use in Commerce: 20180800

Additional Information

Design Mark
The mark consists of a diamond shape reflecting a waffle or sugar cone's surface pattern to the left of the words "BODEANS BAKING GROUP", where the word "BODEANS" appears above the words "BAKING GROUP", and on the right side two shapes reflecting portions of wafers with one of the shapes reflecting a wafer's surface pattern.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BAKING GROUP"