USPTO Deadlines
Next Deadline
1210 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190528)
Due Date
May 28, 2029
Grace Period Ends
November 28, 2029
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 13, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 13, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 13, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 2, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| May 28, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 28, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 12, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 12, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 20, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 5, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 3, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 21, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 26, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 27, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 26, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 26, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 16, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 16, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 16, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 8, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 27, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 26, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 26, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; [ Steamed buns stuffed with red beans; Meat pies; Meat tenderizers, for household purposes; Meat turnovers; Poultry and game meat pies; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ] Flour-based dumplings [ ; Rice; Rice-based snack foods; Barley flour; Bean flour; Brown rice; Buckwheat flour; Coconut flour; Cooked rice; Corn flour; Corn starch flour; Flour for making dumplings of glutinous rice; Gram flour; Nut flours; Plantain flour; Potato flour; Rye flour; Soya flour; Wheat flour; Wheat starch flour; Wholemeal rice; Yam flour ]
First Use Anywhere:
Jul 15, 2015
First Use in Commerce:
Jul 15, 2015
Additional Information
Design Mark
The mark consists of stylized depiction of a chef with black hair, black and white eyes, a white and red mouth, and a beige face and arm; the chef is wearing a white shirt with a green neck tie, a white, grey and black hat, and a white, grey and black glove on his left hand, which is raised with his thumb up; below the image of a chef appears red Chinese characters and stylized red wording "HAO HUAN LUO".
Color Claim
The color(s) white, black, green, red, beige, and grey is/are claimed as a feature of the mark.
Translation
The English translation of "HAO", "HUAN", "LUO" in the mark is "Good", "Joyous", "Spiral".
Other
The non-Latin characters in the mark transliterate to "HAO", "HUAN", "LUO" and this means "Good", "Joyous", "Spiral" in English.
Classification
International Classes
030