Legal Representation
Attorney
Juris Klavins
USPTO Deadlines
Next Deadline
122 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-12-03)
Due Date
December 03, 2025
Grace Period Ends
June 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 3, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Apr 17, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Apr 17, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Apr 17, 2024 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Apr 17, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 3, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 29, 2019 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Oct 28, 2019 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Oct 4, 2019 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Oct 4, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 12, 2019 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Sep 12, 2019 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 12, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 15, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 15, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 26, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 6, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 15, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 15, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 15, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 15, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 15, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 5, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 20, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 20, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 003
Body lotion; Body wash; Bar soap; Hair shampoo; Hair conditioner; Coconut oil for cosmetic purposes for hair and skin
First Use Anywhere:
20181100
First Use in Commerce:
20190600
Class 029
Frozen beef patties; Bouillon cubes; Powdered soup bases, namely, mixes for making soup; Dried soup mixes; Soup mixes; Canned chicken sausage; Canned chicken luncheon meat; Canned corned beef; Canned corned mutton; Canned sardines; Coconut milk; Coconut oil for food; Canned condensed milk; Canned evaporated milk; Ghee; Jams; Soya, namely, preserved soya beans for food; Vegetable oil and flavoured vegetable oil used for salads and cooking; Coconut cream; Desiccated coconut; Shredded coconut; Coconut powder; Processed coconut chunks; Processed beans; Processed pulses; Dried lentils; Frozen fish; Salted fish; Preserved soya beans for food; Soya chunks, namely, preserved soya beans for food; Preserved split peas; Skim milk powder; Processed nuts; Frozen vegetables; Frozen fruit; Frozen mixed vegetables; Frozen mixed fruit; Canned vegetables and canned fruit
First Use Anywhere:
20181100
First Use in Commerce:
20190600
Class 030
Biscuits; Wafers; Tapioca; Coffee-based beverages; Cakes; Essences, namely, essences for making flavoured mineral water, essences for making soft drinks, coffee essences, flavouring essences, namely, fruit flavouring essences to be used in baking, confectionary and candy; Extracts used as food flavoring; Salt; Sea salt for cooking; Sugars; Yeast; Plantain flour; Gravy browning, namely, gravy mixes; Dried sorrel; Cassareep sauce; Burnt sugar; Molasses; Chow mein noodles; Vermicelli noodles; Food flavourings other than essential oils; Flavouring extracts; Marinades; Spice-based pastes, namely, seasoning pastes; Chicken wing sauce; Seasonings and spices for food products; Condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; Cookies; Glucose for culinary purposes; Barley flour, namely, patent barley; Corn meal; Processed oats; Baking powder; Hot chocolate powder; Spices; Coffees; Teas; Custard powder; Sago; Rice
First Use Anywhere:
20181100
First Use in Commerce:
20190600
Class 032
Beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine; Canned coconut water; Fruit juices; Soft drinks; Syrups and concentrates for making soft drinks
First Use Anywhere:
20181100
First Use in Commerce:
20190600
Classification
International Classes
003
029
030
032