SAUCE WORKSHOP

Serial Number 88040560
Registration 5985360
700

Registration Progress

Application Filed
Jul 17, 2018
Under Examination
Jun 18, 2019
Approved for Publication
Apr 23, 2019
Published for Opposition
Apr 23, 2019
Registered
Feb 11, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-11)
Due: Feb 11, 2026 191 days

Trademark Image

SAUCE WORKSHOP

Basic Information

Serial Number
88040560
Registration Number
5985360
Filing Date
July 17, 2018
Registration Date
February 11, 2020
Published for Opposition
April 23, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 11, 2020
Registration
Registered
Classes
043

Rights Holder

Sizzling Black Rock Steak House Franchising, Inc.

03
Address
Suite 300
30553 S Wixom Rd.
Wixom, MI 48393

Ownership History

Sizzling Black Rock Steak House Franchising, Inc.

Original Applicant
03
Wixom, MI

Sizzling Black Rock Steak House Franchising, Inc.

Owner at Publication
03
Wixom, MI

Sizzling Black Rock Steak House Franchising, Inc.

Original Registrant
03
Wixom, MI

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Deadline
191 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-11)
Due Date
February 11, 2026
Grace Period Ends
August 11, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Feb 11, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Feb 11, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 7, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jan 5, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Dec 28, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 27, 2019 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 27, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 27, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 17, 2019 IUAF S USE AMENDMENT FILED Loading...
Dec 17, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 17, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 17, 2019 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 18, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 23, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 23, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 3, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 18, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 21, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 30, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 29, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 29, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 19, 2018 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Dec 19, 2018 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Aug 17, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 17, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 17, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 17, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 20, 2018 NWAP I NEW APPLICATION ENTERED Loading...
Jul 20, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 043
Restaurant services, excluding pizzeria services
First Use Anywhere: Oct 3, 2018
First Use in Commerce: Nov 4, 2019

Classification

International Classes
043