Legal Representation
Attorney
Kay L. Collins
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 17, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jun 17, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Nov 13, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sep 18, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Sep 18, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Aug 29, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Aug 13, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Aug 8, 2018 | DOCK | D | ASSIGNED TO EXAMINER |
| Jul 14, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 13, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Fresh meat, beef, chicken, turkey, lamb and pork; Prepared, partially cooked, fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and partially cooked meat dishes
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029