Legal Representation
Attorney
Kay L. Collins
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 1, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jul 1, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Nov 27, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Oct 2, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Oct 2, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sep 12, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Aug 27, 2018 | ALIE | A | ASSIGNED TO LIE |
| Aug 15, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Aug 14, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Aug 14, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Aug 14, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Aug 14, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Aug 14, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Aug 14, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Aug 8, 2018 | DOCK | D | ASSIGNED TO EXAMINER |
| Jul 14, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 13, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Fresh, frozen, processed, shelf stable or cooked meat, beef, chicken, turkey, lamb and pork; Prepared, partially cooked, fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and partially cooked meat dishes
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"PROTEIN"