Legal Representation
Attorney
Yoon S. Ham
USPTO Deadlines
Next Renewal Deadline
Section 8 (6-Year) Declaration Due (Based on registration date 2020-02-25)
Due: February 25, 2026
(233 days remaining)
Grace period ends: August 25, 2026
Additional renewal deadlines exist. Contact your attorney for complete deadline information.
Application History
25 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 25, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Feb 25, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 22, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Jan 21, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Dec 28, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Dec 28, 2019 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Dec 17, 2019 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| Dec 17, 2019 | IUAF | S | USE AMENDMENT FILED |
| Jul 30, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Jun 4, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jun 4, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 15, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 30, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Apr 29, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 9, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 9, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 4, 2019 | ALIE | A | ASSIGNED TO LIE |
| Apr 1, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 10, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Nov 10, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Nov 10, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Oct 25, 2018 | DOCK | D | ASSIGNED TO EXAMINER |
| Jul 13, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Jul 12, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 10, 2018 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Ramen noodles; Instant noodles; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
First Use Anywhere:
Aug 10, 2019
First Use in Commerce:
Aug 10, 2019
Additional Information
Design Mark
The mark consists of consists of a red circle design with a white inner oval in white to the left of the words "NONGSHIM" in black and "maker of Shin Ramyun" in red around a red circle containing a Chinese character in black over the red label containing four Chinese characters with four Korean characters in brown appearing on the upper right side over four large black Chinese characters with the orange outline in the middle of the drawings over the wording "ANSUNG" in orange color and the brown wording "NOODLE" over brown wording "SOUP". The wording "SPICY MISO FLAVOR" in red appears below the wording "ANSUNG NOODLE SOUP" at the bottom of the mark. All wording and designs appearing within an unfolding banner with wooden banner support in brown and Korean fork painting depicting a traditional old Korean marketplace in light brown, light gray, light yellow and black used as a background.
Color Claim
The color(s) red, white, black, brown, orange, light brown, light gray and light yellow is/are claimed as a feature of the mark.
Translation
The English translation of "NONGSHIM" and "Ramyun" in the mark is "farmer's heart" and "instant noodles". The wording "Shin" has no meaning in a foreign language.
Other
The non-Latin characters in the mark transliterate to "Han Kook Jung Jong", "An Sung Tang Myun", "An Sung Tang Myun" and this means "Korean Traditional", "Ansung noodle soup", "Ansung noodle soup" respectively in English. The non-Latin characters in the mark transliterate to "Shin" and this has no meaning in a foreign language.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RAMYUN", "ANSUNG NOODLE SOUP SPICY MISO FLAVOR", THE NON-LATIN CHARACTERS THAT TRANSLATE TO "ANSUNG NOODLE SOUP" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "KOREAN TRADITIONAL"