Serial Number 88025424
Registration 5708432
700

Registration Progress

Application Filed
Jul 3, 2018
Under Examination
Approved for Publication
Jan 8, 2019
Published for Opposition
Jan 8, 2019
Registered
Mar 26, 2019

Trademark Image

Basic Information

Serial Number
88025424
Registration Number
5708432
Filing Date
July 3, 2018
Registration Date
March 26, 2019
Published for Opposition
January 8, 2019
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 26, 2019
Registration
Registered
Classes
029 030

Rights Holder

SAJO DAERIM CORPORATION

03
Address
2159(BANGBAE-DONG), NAMBUSUNHWAN-RO,
SEOCHO-GU
SEOUL 06699
KR

Ownership History

SAJO HAEPYO Corporation

Original Applicant
03
Seocho-gu, Seoul KR

SAJO HAEPYO Corporation

Owner at Publication
03
Seocho-gu, Seoul KR

SAJO HAEPYO Corporation

Original Registrant
03
Seocho-gu, Seoul KR

SAJO DAERIM CORPORATION

New Owner After Registration #1
03
SEOUL KR

Legal Representation

Attorney
Charles G. Zug

USPTO Deadlines

Next Deadline
1187 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190326)
Due Date
March 26, 2029
Grace Period Ends
September 26, 2029

Application History

19 events
Date Code Type Description Documents
Sep 19, 2025 ES8R I TEAS SECTION 8 RECEIVED Loading...
Mar 26, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 25, 2019 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Mar 26, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 8, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 8, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 19, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 30, 2018 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 20, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 20, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 13, 2018 ALIE A ASSIGNED TO LIE Loading...
Nov 1, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 30, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 30, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 30, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 23, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 10, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 6, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
edible oil and fat; soybean oil for cooking; perilla oil for food; sesame oil for food; olive oil for food; grapeseed oil for food; brown rice oil for food; frying oil for cooking; margarine; food products made from fish and shellfish, namely, fish cakes, frozen shellfish, frozen fish, smoked shellfish, smoked fish; canned and bottled aquatic products, fish and shellfish, not live, namely, canned fish, canned shellfish, fish stock, shellfish stock, seaweed drinks; tuna fish, not live; saury, not live; mackerels, not live; preserved seaweeds for food; roasted laver; processed brown seaweed; processed sea tangle; preserved vegetables; preserved fruit, other than those frozen; canned vegetables; canned fruits; crystallized fruits; preserved chestnuts; ham; sausages; canned meat; canned cooked meat; canned fish; chili oil for food; corn oil for food; colza oil for food; canola oil for food; sunflower oil for food
Class 030
threshed grain, namely, processed grain; processed grain; grain flour for food; potato flour for food; corn flour for food; wheat flour for food; buckwheat flour for food; rice flour; starch for food; powder made of mixed grains for culinary purposes; flour for fry; mixtures of instant confectionery, namely, cookie mixes; instant pancake mixes; mixtures for making instant muffins; instant pudding mixes; noodles; Chinese noodles; instant noodles; pasta; soy sauce and soy bean paste; soy sauce; soybean paste; fermented soybean paste (Chonggug-jang); miso (Japanese soybean paste); fermented hot pepper paste (gochujang); fermented hot pepper paste with vinegar (cho-gochu-jang); Chinese soybean paste (Chun-jang); black bean paste for use as noodle sauce (ja-jang); farinaceous food paste for food; sauces; mayonnaise; vinegar; seasoning sauce; salad dressing; ketchup; French dressing; confectionary, namely, candy, chocolate and cookie; bread; popcorn; chemical seasoning; compound chemical seasoning; nucleic acid seasoning; monosodium glutamate used as a flavor enhancer for food; sugar for food; natural sweeteners; starch syrup; spices; powdered sesame mixed with salt; parched sesame for use as seasonings; pepper; pepper powder; hot pepper powder; curry spice mixture; curry pastes; salt for food; seasoned salt; celery salt; salt for preserving foodstuffs; cooking salt; roasted salt for food; mineral salt for human consumption; baking powder; coffee; instant coffee; tea; maple syrup; sugar syrup; corn syrup; coffee syrup; plain syrup for culinary purposes; fruit flavored syrup for food; strawberry syrup for food; lemon syrup for food; vanilla syrup for food; pomegranate syrup for food; rice based starch syrup for food; cherry syrup for food; chocolate syrup for food; caramel syrup for food; coconut syrup for food; kiwi syrup for food; hazelnuts syrup for food; black tea syrup for food

Additional Information

Design Mark
The mark consists of a stylized design of a setting sun made of a partial circle shape in red with two parallel horizontal lines beneath it in red, separated from the partial circle and each other by white space. Inside the partial circle is Korean wording in white.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "HAEPYO" and this means "SUN MARK" in English.

Classification

International Classes
029 030