Legal Representation
Attorney
Andrea L. Calvaruso, Esq.
USPTO Deadlines
Next Deadline
98 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-12)
Due Date
November 12, 2025
Grace Period Ends
May 12, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 12, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Nov 12, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 27, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 27, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 7, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 21, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 15, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 15, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 15, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 15, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 15, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 10, 2019 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
| Jul 10, 2019 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
| Jul 10, 2019 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| Jun 21, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 3, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 10, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 9, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 6, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared meats and cheeses namely, Salami Classico, Pepperoni, Salami Milano, Hot Sopressata, Sweet Sopressata, Sicilian Salami, Spanish Chorizo, Dry-Aged Capicola, cured beef from the Valtellina region of Italy, Andouille Sausage, Peppered Chicken, Smoked Chicken, Corned Beef, Pastrami, Ham, Black Forest Ham, Rosemary Ham, Maple Smoked Ham, Ham Capicola, Mortadella, Irish Bangers, Bratwurst, Chicken Kolbasa, Hot Italian Sausage, Mexican Chorizo, Sweet Italian Sausage, Chicken Chipotle Sausage, Chicken Garlic Spinach Sausage, Hot Italian Chicken Sausage, Sweet Italian Chicken Sausage, cheese from the Parma-Reggio region of Italy, Provolone cheese, cheese from the territory of the regions of Latium and Sardina and the province of Grosseto (Tuscany) of Italy, and Asiago cheese
First Use Anywhere:
20090900
First Use in Commerce:
20090900
Additional Information
Design Mark
The mark consists of the wording "SAN GIUSEPPE SALAMI CO. BY GIACOMO" in a stylized font. There is a stylized crest that is partially shaded with a shaded crown above it. There are stylized branches on the right and on the left sides of the crest. The wording "SAN GIUSEPPE SALAMI CO." is above the design elements and the wording "BY GIACOMO" is below the design elements.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "SAN GIUSEPPE" in the mark is "SAINT JOSEPH"
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SALAMI CO."