USPTO Deadlines
Next Deadline
44 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200303)
Due Date
March 03, 2026
Grace Period Ends
September 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
38 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 3, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 11, 2020 | CORV | 5 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED | Loading... |
| Mar 3, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 17, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 17, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 27, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 12, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 12, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 12, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 12, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 12, 2019 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jun 5, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 5, 2019 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Mar 6, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 27, 2018 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 27, 2018 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 27, 2018 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 29, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 29, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 25, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 14, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 14, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 14, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 14, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 14, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 14, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 13, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 13, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 9, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 30, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 30, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 30, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 30, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 23, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 7, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 6, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 5, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Beans cooked in soy sauce (Kongjaban); Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
First Use Anywhere:
May 15, 2017
First Use in Commerce:
May 15, 2017
Class 030
Sauce mixes; Sauces; Sauces for barbecued meat; Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
First Use Anywhere:
May 15, 2017
First Use in Commerce:
May 15, 2017
Additional Information
Design Mark
The mark consists of the stylized wording "KOWK'S SAUCE" featured below three Chinese characters, which are positioned below a design of a cartoon character with a crown holding two jars, two crabs, and four flags featuring Chinese characters. One Chinese character is featured on the cartoon character's clothing.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "GUO JIA JIANG", which has no meaning in a foreign language, "JIANG", which means "SAUCE" in English, and "GUO", which has no meaning in a foreign language.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG"