Legal Representation
Attorney
Jay M. Harris
USPTO Deadlines
Next Deadline
71 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-10-08)
Due Date
October 08, 2025
Grace Period Ends
April 08, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
28 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 8, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Oct 8, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 4, 2019 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Sep 3, 2019 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Aug 28, 2019 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Aug 28, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Aug 1, 2019 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Aug 1, 2019 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Feb 5, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 11, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 11, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 21, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 2, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 22, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 22, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 22, 2018 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 22, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 22, 2018 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Oct 22, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 18, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 18, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 18, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 18, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 18, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 17, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 3, 2018 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 2, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 30, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring vegetarian food; Restaurant services featuring vegan food; Restaurant services featuring hamburgers; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast casual restaurants; Fast casual restaurants featuring vegetarian food; Fast-food restaurant services; Fast-food restaurants
First Use Anywhere:
May 11, 2017
First Use in Commerce:
May 4, 2019
Additional Information
Design Mark
The mark consists of the design of a hamburger in the shape of the letter "B" divided into five layers each separated by negative space. The bottom layer is a brown bun, above which is a green vegetarian patty layer, above which is a red tomato layer, above which is a yellow vegan cheese layer, above which is a peach top bun layer. The stylized wording "BURGERPATCH" is written below the "B". The wording "BURGER" is in brown and the wording "PATCH" is in green. Below the wording "BURGERPATCH" is the green stylized wording "MODERN INGREDIENTS · NOSTALGIC TASTE". The color white represents background space and is not claimed as a portion of the mark.
Color Claim
The colors brown, green, red, yellow and peach are claimed as a feature of the mark.
Pseudo Mark
BURGER BURGER PATCH MODERN INGREDIENTS · NOSTALGIC TASTE
Classification
International Classes
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"MODERN INGREDIENTS"