THE BEST PART OF CEREAL

Serial Number 88012132
606

Registration Progress

Application Filed
Jun 23, 2018
Under Examination
Jan 22, 2019
Approved for Publication
Nov 27, 2018
Published for Opposition
Nov 27, 2018
Registered

Trademark Image

THE BEST PART OF CEREAL

Basic Information

Serial Number
88012132
Filing Date
June 23, 2018
Published for Opposition
November 27, 2018
Abandonment Date
February 28, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 28, 2022
Classes
005 029

Rights Holder

Warke, Jesse

01
Address
9340 Newtown Road
Breiningsville, PA 18031

Ownership History

Warke, Jesse

Original Applicant
01
New Triploi, PA

Messisco, Gary

Original Applicant
01
Annville, PA

Warke, Jesse

Owner at Publication
01
Breiningsville, PA

Messisco, Gary

Owner at Publication
01
Annville, PA

Legal Representation

Attorney
/karen tripp/

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Feb 28, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Feb 28, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 27, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 26, 2021 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 22, 2021 EXT5 S SOU EXTENSION 5 FILED Loading...
Jul 22, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 6, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 5, 2021 EX4G S SOU EXTENSION 4 GRANTED Loading...
Feb 5, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 21, 2021 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 21, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 22, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 20, 2020 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 20, 2020 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 20, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 18, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 16, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 16, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 16, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 11, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 9, 2019 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 9, 2019 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 9, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 22, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 27, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 27, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 7, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 16, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 11, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 29, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 27, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Nutritional supplements in the form of powders and liquids
Class 029
Butter; Cream; Cream cheese; Creamers for beverages; Milk; Milk beverages, milk predominating; Yogurt; Yogurt drinks; Drinking yogurts

Classification

International Classes
005 029