Legal Representation
Attorney
                                            Kristy Meringolo
                                        USPTO Deadlines
Application History
31 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Mar 1, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... | 
| Mar 1, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Oct 21, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... | 
| Aug 13, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Aug 12, 2020 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... | 
| Aug 12, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... | 
| Jul 27, 2020 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... | 
| Jul 27, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jan 25, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jan 23, 2020 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... | 
| Jan 23, 2020 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... | 
| Jan 23, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jul 31, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jul 29, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... | 
| Jul 29, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... | 
| Jul 29, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jan 29, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| Dec 4, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Dec 4, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Nov 14, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Oct 26, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... | 
| Oct 11, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Oct 3, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Oct 2, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Oct 2, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Sep 29, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Sep 29, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Sep 29, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Sep 29, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jun 18, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Jun 16, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Soy-based food bars; soy-based snack foods; potato-based snack foods; snack food dips; potato chips; soy chips; soy nuts; vegetable chips; vegetable-based snack foods; pellet snacks, namely, hot air expanded pellet snacks consisting primarily of soy, potato or vegetables
                                        
                                                Class 030
                                            
                                        Crackers; cookies; corn chips; corn-based snack foods; tortilla chips; bakery goods; ready to eat, cereal derived food bars; granola-based snack bars; chocolate-based ready to eat food bars; pita chips; grain-based snack foods; grain-based chips; rice-based snack foods; pellet snacks, namely, hot air expanded pellet snacks consisting primarily of grains; puffed corn snacks; cheese flavored snacks, namely, cheese curls; cheese flavored puffed corn snacks; Cereal based energy bars; Pretzels; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn
                                        Additional Information
                                                
                                                Pseudo Mark
                                            
                                        JOY MADE
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030