Legal Representation
Attorney
Jun-Hwa Jeong
USPTO Deadlines
Next Deadline
1145 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190212)
Due Date
February 12, 2029
Grace Period Ends
August 12, 2029
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 30, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| May 30, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| May 30, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Feb 6, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Feb 12, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Feb 12, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 27, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 27, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 7, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 19, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 3, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 2, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 2, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 2, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 2, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 25, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 16, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 15, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 12, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
[ Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; ] instant noodles [ ; ribbon vermicelli; somen noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; Chinese noodles; udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; uncooked spaghetti; pasta ]
First Use Anywhere:
20070300
First Use in Commerce:
Jan 2, 2012
Additional Information
Design Mark
The mark consists of the stylized wording "paldo" in the upper left of the mark; beneath that is the wording "Fun & Yum"; beneath that is the stylized wording "JJAJANGMEN" above the wording "Chajang Noodle" followed by five Chinese characters above the wording "Nouilles aux chajang" above two Korean characters placed vertically within irregular shape of background followed by three Korean characters.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of the term "NOUILLES AUX CHAJANG" in the mark is "CHAJANG NOODLES".
Other
The non-Latin characters in the mark transliterate to "EOSEON JAJANGMYEON" and "ILPOOM JAJANGMYEON" and this means "noodles with black soybean sauce as foods for royal family" and "first-rate noodles with black soybean sauce" in English.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CHAJANG NOODLE" "NOUILLES AUX CHAJANG" "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "EOSEON JAJANGMYEON" AND "ILPOOM JAJANGMYEON"