Legal Representation
Attorney
Summer H. Kaiawe
USPTO Deadlines
Next Deadline
759 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20220215)
Due Date
February 15, 2028
Grace Period Ends
August 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
42 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 23, 2023 | CCON | T | COUNTERCLAIM OPP. NO. 999999 | Loading... |
| Feb 15, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 13, 2022 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Jan 12, 2022 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jan 5, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Dec 23, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Dec 23, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Jun 29, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 28, 2021 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Jun 22, 2021 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Jun 22, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 26, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 25, 2021 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Dec 28, 2020 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Mar 24, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Feb 2, 2021 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Feb 1, 2021 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
| Feb 1, 2021 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Feb 1, 2021 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Feb 1, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 1, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 5, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 3, 2020 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jun 3, 2020 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jun 3, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 18, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 16, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Dec 16, 2019 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 16, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 18, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 16, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 16, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 16, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 25, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 30, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 30, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 10, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 23, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 22, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 13, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 12, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 8, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Butter; Canned beans; Canned fruits; Canned vegetables; Cheese; Cut fruits; Dips; Eggs; Fish, not live; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen shellfish; Frozen vegetables; Jellies, jams; Meat; Meat, canned; Meat, preserved; Milk; Non-dairy creamer; Nut butters; Oil-based cooking spray; Parmesan cheese; Pickles; Salads except macaroni, rice, and pasta salad; Seafood, not live; Soups; Sour cream; Soy milk; Yogurt; Almond milk; Banana chips; Bean dip; Chocolate milk; Coconut milk; Coconut oil for food; Cooking oil; Crab meat; Cut vegetables; Dried fish; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Freeze-dried fruits; Fresh meat; Fruit chips; Fruit salads and vegetable salads; Ground meat; Hemp milk; Kale chips; Lactose-free milk; Meat, frozen; Nut milk; Nut-based snack bars; Olive oils for food; Organic milk; Plantain chips; Potato salad; Pre-cut vegetable salad; Prepared meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed beans; Processed fish; Processed fruit; Processed nuts; Processed fruit- and nut-based food bars; Processed seafood, namely, fish; Processed vegetables and fruits; Rice milk; Salted fish; Seasoned nuts; Sliced meat; Smoked fish; Snack food dips; Soybean milk; Toasted sheets of laver (yaki-nori); Tuna fish, not live; Vegetable chips
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 030
Bread; Breakfast burritos; Candy bars; Cereal-based snack foods; Chocolate covered fruit; Chocolate and chocolates; Coffee; Coffee beans; Coffee-based beverages; Coffee-based iced beverages; Cookies; Crackers; Curry pastes; Dried pasta; Frozen confectionery; Frozen confectionery containing ice cream; Frozen cookie dough; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen juice bars; Frozen soy-based desserts; Frozen yogurt; Granola; Gummy candies; Honey; Marinades; Meal kits consisting primarily of noodles; Non-dairy frozen confections; Pizza; Popcorn; Pretzels; Rice; Salad dressings; Salsa; Salt; Sauces; Spices; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Vinegar; Agave syrup for use as a natural sweetener; Apple cider vinegar; Balsamic vinegar; Barbecue sauce; Beverages made of tea; Beverages with a tea base; Breakfast cereals; Cereal bars; Chocolate syrup; Chocolate-coated nuts; Cooking salt; Corn syrup; Corn-based chips; Flavored salt; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; Grain-based chips; Granola-based snack bars; Ground coffee beans; Hot sauce; Iced coffee; Iced tea; Kombucha tea; Macaroni salad; Maple syrup; Packaged meal kits consisting primarily of pasta or rice; Pancake syrup; Pasta salad; Pasta sauce; Prepared coffee and coffee-based beverages; Processed cereals; Processed grains; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready-to-eat cereals; Rice crackers (senbei); Rice salad; Savory sauces used as condiments; Seasoned popcorn; Soy sauce; Sriracha hot chili sauce; Topping syrup; Tortilla chips; Yogurt-covered fruit; Yogurt-covered nuts
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 031
Fresh fruit and vegetables
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 032
Lemonade; Bottled drinking water; Coconut water; Flavored bottled water; Flavored enhanced water; Fruit juice; Fruit juice beverages; Fruit juices; Mixed fruit juice; Non-alcoholic sparkling fruit juice beverages; Sparkling water; Spring water; Vegetable juices
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Additional Information
Design Mark
The mark consists of the word "MAIKAI" (with diacritical mark preceding the second "I") below a stylized letter "M" connected to a hand in a fist with the thumb and pinky finger extended, sometimes referred to in Hawaii as the shaka sign.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "MAIKAI" in the mark is "good, excellent".
Classification
International Classes
029
030
031
032