Legal Representation
Attorney
Summer H. Kaiawe
USPTO Deadlines
Next Deadline
936 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-02-15)
Due Date
February 15, 2028
Grace Period Ends
August 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
42 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 23, 2023 | CCON | T | COUNTERCLAIM OPP. NO. 999999 | Loading... |
Feb 15, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 13, 2022 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
Jan 12, 2022 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
Jan 5, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Dec 23, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Dec 23, 2021 | IUAF | S | USE AMENDMENT FILED | Loading... |
Jun 29, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 28, 2021 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Jun 22, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jun 22, 2021 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
Mar 26, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Mar 25, 2021 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Mar 24, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Feb 2, 2021 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Feb 1, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Feb 1, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Feb 1, 2021 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Feb 1, 2021 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Feb 1, 2021 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
Dec 28, 2020 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Jun 5, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 3, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jun 3, 2020 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Jun 3, 2020 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Dec 18, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Dec 16, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Dec 16, 2019 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Dec 16, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Jun 18, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 16, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jun 16, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jun 16, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Dec 25, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 30, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 30, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 10, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 23, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 22, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 13, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jun 12, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 8, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Butter; Canned beans; Canned fruits; Canned vegetables; Cheese; Cut fruits; Dips; Eggs; Fish, not live; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen shellfish; Frozen vegetables; Jellies, jams; Meat; Meat, canned; Meat, preserved; Milk; Non-dairy creamer; Nut butters; Oil-based cooking spray; Parmesan cheese; Pickles; Salads except macaroni, rice, and pasta salad; Seafood, not live; Soups; Sour cream; Soy milk; Yogurt; Almond milk; Banana chips; Bean dip; Chocolate milk; Coconut milk; Coconut oil for food; Cooking oil; Crab meat; Cut vegetables; Dried fish; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Freeze-dried fruits; Fresh meat; Fruit chips; Fruit salads and vegetable salads; Ground meat; Hemp milk; Kale chips; Lactose-free milk; Meat, frozen; Nut milk; Nut-based snack bars; Olive oils for food; Organic milk; Plantain chips; Potato salad; Pre-cut vegetable salad; Prepared meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed beans; Processed fish; Processed fruit; Processed nuts; Processed fruit- and nut-based food bars; Processed seafood, namely, fish; Processed vegetables and fruits; Rice milk; Salted fish; Seasoned nuts; Sliced meat; Smoked fish; Snack food dips; Soybean milk; Toasted sheets of laver (yaki-nori); Tuna fish, not live; Vegetable chips
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 030
Bread; Breakfast burritos; Candy bars; Cereal-based snack foods; Chocolate covered fruit; Chocolate and chocolates; Coffee; Coffee beans; Coffee-based beverages; Coffee-based iced beverages; Cookies; Crackers; Curry pastes; Dried pasta; Frozen confectionery; Frozen confectionery containing ice cream; Frozen cookie dough; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen juice bars; Frozen soy-based desserts; Frozen yogurt; Granola; Gummy candies; Honey; Marinades; Meal kits consisting primarily of noodles; Non-dairy frozen confections; Pizza; Popcorn; Pretzels; Rice; Salad dressings; Salsa; Salt; Sauces; Spices; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Vinegar; Agave syrup for use as a natural sweetener; Apple cider vinegar; Balsamic vinegar; Barbecue sauce; Beverages made of tea; Beverages with a tea base; Breakfast cereals; Cereal bars; Chocolate syrup; Chocolate-coated nuts; Cooking salt; Corn syrup; Corn-based chips; Flavored salt; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; Grain-based chips; Granola-based snack bars; Ground coffee beans; Hot sauce; Iced coffee; Iced tea; Kombucha tea; Macaroni salad; Maple syrup; Packaged meal kits consisting primarily of pasta or rice; Pancake syrup; Pasta salad; Pasta sauce; Prepared coffee and coffee-based beverages; Processed cereals; Processed grains; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready-to-eat cereals; Rice crackers (senbei); Rice salad; Savory sauces used as condiments; Seasoned popcorn; Soy sauce; Sriracha hot chili sauce; Topping syrup; Tortilla chips; Yogurt-covered fruit; Yogurt-covered nuts
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 031
Fresh fruit and vegetables
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Class 032
Lemonade; Bottled drinking water; Coconut water; Flavored bottled water; Flavored enhanced water; Fruit juice; Fruit juice beverages; Fruit juices; Mixed fruit juice; Non-alcoholic sparkling fruit juice beverages; Sparkling water; Spring water; Vegetable juices
First Use Anywhere:
Sep 26, 2018
First Use in Commerce:
Sep 26, 2018
Additional Information
Design Mark
The mark consists of the word "MAIKAI" (with diacritical mark preceding the second "I") below a stylized letter "M" connected to a hand in a fist with the thumb and pinky finger extended, sometimes referred to in Hawaii as the shaka sign.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "MAIKAI" in the mark is "good, excellent".
Classification
International Classes
029
030
031
032