Legal Representation
Attorney
McKay Murdock
USPTO Deadlines
Next Deadline
1265 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2019-01-15)
Due Date
January 15, 2029
Grace Period Ends
July 15, 2029
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 16, 2024 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 16, 2024 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 16, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 7, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jan 15, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jan 15, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 30, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 30, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 10, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 23, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 10, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 10, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 10, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 10, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 10, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 10, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 24, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 21, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Candy mints; Chewing gum; Cocoa; Flour; Honey; Natural sweeteners; Pepper spice; Rice; Salt; Spices; Sugar
First Use Anywhere:
Jan 1, 2015
First Use in Commerce:
Jan 1, 2015
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030