MUJI

Serial Number 87903061
Registration 6187557
700

Registration Progress

Application Filed
May 1, 2018
Under Examination
Sep 25, 2018
Approved for Publication
Jul 31, 2018
Published for Opposition
Jul 31, 2018
Registered
Nov 3, 2020

Basic Information

Serial Number
87903061
Registration Number
6187557
Filing Date
May 1, 2018
Registration Date
November 3, 2020
Published for Opposition
July 31, 2018
Drawing Code
5000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 3, 2020
Registration
Registered
Classes
029 032

Rights Holder

Ryohin Keikaku Co., Ltd.

03
Address
4-26-3, Higashi-Ikebukuro, Toshima-ku
Tokyo 170-8424
JP

Ownership History

Ryohin Keikaku Co., Ltd.

Original Applicant
03
Tokyo JP

Ryohin Keikaku Co., Ltd.

Owner at Publication
03
Tokyo JP

Ryohin Keikaku Co., Ltd.

Original Registrant
03
Tokyo JP

Legal Representation

Attorney
Sang Eun Lee

USPTO Deadlines

Next Renewal Deadline
483 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-11-03)
Due Date
November 03, 2026
Grace Period Ends
May 03, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

38 events
Date Code Type Description
Dec 10, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 10, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 10, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 10, 2021 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Dec 10, 2021 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 10, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 10, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Nov 3, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 28, 2020 DP1B I 1(B) BASIS DELETED; PROCEED TO REGISTRATION
Sep 18, 2020 D1BR I TEAS DELETE 1(B) BASIS RECEIVED
Sep 18, 2020 IUCN S NOTICE OF ALLOWANCE CANCELLED
Mar 14, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Mar 12, 2020 EXT3 S SOU EXTENSION 3 FILED
Mar 12, 2020 EX3G S SOU EXTENSION 3 GRANTED
Sep 24, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 20, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 20, 2019 EXT2 S SOU EXTENSION 2 FILED
Sep 20, 2019 EX2G S SOU EXTENSION 2 GRANTED
Sep 4, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sep 4, 2019 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Aug 7, 2019 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Mar 14, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Mar 12, 2019 EXT1 S SOU EXTENSION 1 FILED
Mar 12, 2019 EX1G S SOU EXTENSION 1 GRANTED
Sep 25, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 31, 2018 PUBO A PUBLISHED FOR OPPOSITION
Jul 31, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 11, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 23, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 22, 2018 ALIE A ASSIGNED TO LIE
Jun 22, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 22, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 20, 2018 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 19, 2018 DOCK D ASSIGNED TO EXAMINER
May 10, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 4, 2018 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Processed marine products, namely, fish, shellfish, and edible seaweed; instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; preserved meat; sausages; hams; pickles; preparations for making soup; freeze-dried food, namely, soup, fruits, stewed seaweed, stewed vegetables, fruit-based snack foods, bean-based snack foods, meat-based snack foods, meat juice, clam juice, fruit juices for cooking, vegetable juices for cooking, and meat; olive oil for food; prepared nuts; jam; jellies; preserved fruits and vegetables; dehydrated fruits and vegetables; frozen fruit and vegetables; milk products, excluding ice cream, ice milk and frozen yogurt; milk; milk powder; yogurt; cream; preserved beans; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried and flavored fish and vegetables flakes for steamed rice; chips made from bean curd refuse, vegetables, and fruits; konjac jellies; snack made of seafood and dried fish; meat; eggs; processed eggs; edible oil; fried tofu pieces (abura-age); furi-kake (dried flakes of fish, meat, vegetables or seaweed); jelly made from devils' tongue root (konnyaku); soy milk; tofu; fermented soybeans (natto)
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Non-alcoholic beverages containing fruit juice; mineral waters; orange juices; fruit juices; lemonades; soda water; vegetable juices; whey beverages; beer; syrups for beverages; carbonated non-alcoholic drinks; extracts of hops for making beer
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of "MUJI" in stylized text.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 032