FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN

Serial Number 87901723
Registration 6075502
700

Registration Progress

Application Filed
May 1, 2018
Under Examination
Apr 16, 2019
Approved for Publication
Feb 19, 2019
Published for Opposition
Feb 19, 2019
Registered
Jun 9, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-06-09)
Due: Jun 09, 2026 321 days

Trademark Image

FLAKES 'N' TING THE ULTIMATE TASTE OF THE CARIBBEAN

Basic Information

Serial Number
87901723
Registration Number
6075502
Filing Date
May 1, 2018
Registration Date
June 9, 2020
Published for Opposition
February 19, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 9, 2020
Registration
Registered
Classes
029

Rights Holder

Eccelso Limited

11
Address
14 Sandon Industrial Estate, Sandon Way
Liverpool L59YN
GB

Ownership History

Eccelso Limited

Original Applicant
11
Liverpool GB

Eccelso Limited

Owner at Publication
11
Liverpool GB

Eccelso Limited

Original Registrant
11
Liverpool GB

Legal Representation

Attorney
Michael W. Piper

USPTO Deadlines

Next Deadline
321 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-06-09)
Due Date
June 09, 2026
Grace Period Ends
December 09, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Jun 9, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jun 9, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 8, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
May 7, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 7, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 7, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 7, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 7, 2020 SNEA W SU-EXAMINER'S AMENDMENT WRITTEN Loading...
Apr 8, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 7, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 7, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 1, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 1, 2019 GNRT O NON-FINAL ACTION E-MAILED Loading...
Nov 1, 2019 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Oct 28, 2019 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 28, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Oct 11, 2019 IUAF S USE AMENDMENT FILED Loading...
Oct 11, 2019 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Sep 25, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 25, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 16, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 19, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 19, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 30, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 3, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 7, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 7, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 7, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 30, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 30, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 30, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 22, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
May 10, 2018 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 9, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 4, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Oils and fats for food; Edible fats; Fatty substances for the manufacture of edible fats; Vegetable fats for cooking; Vegetable fats for food; Vegetable fats for cooking and baking; Suet for food; Low fat dairy spreads; Margarine
First Use Anywhere: Feb 18, 2019
First Use in Commerce: Feb 18, 2019

Additional Information

Design Mark
The mark consists of a yellow seashell; a palm tree with a brown stem and green leaves on the left-hand side of the seashell; a blue and black bird with gray feathers and a yellow beak at the top center of the seashell; the words "FLAKES 'N' TING" appearing in green with black outline in the center of the seashell; the right "'" being a green chili pepper and the left "'" being a red chili pepper; the words "THE ULTIMATE TASTE OF THE CARIBBEAN" appearing in black beneath the seashell; a brown island appearing in the lower right-hand portion of the seashell; a chain of yellow islands appearing outside of the seashell on the lower right-hand portion of same.
Color Claim
The color(s) brown, green, yellow, red, blue, black and gray is/are claimed as a feature of the mark.
Pseudo Mark
FLAKES AND THING THE ULTIMATE TASTE OF THE CARIBBEAN

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CARIBBEAN"