Legal Representation
Attorney
Elizabeth K. Brock
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 15, 2019 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jul 15, 2019 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 11, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 16, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 16, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 26, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 6, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 22, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 22, 2018 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 22, 2018 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 22, 2018 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 22, 2018 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 21, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 9, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 3, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Olive oil for food; salad oil; edible oil, namely, dipping oil; edible oil, namely, flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades; Savory dips; sweet dips; cheese dips; fruit preserves; fruit-based and vegetable-based spreads; jellies; jams; potato chips and crisps; fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams, fruit preserves, gift baskets primarily featuring combinations of dips, fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams and fruit preserves
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sweet and savory sauces, excluding cranberry sauce and applesauce; fresh sauces; pasta sauce; salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, marinades, glazes for meat or fish, mayonnaise, barbecue sauce, ketchup, horseradish sauce, topping syrup, chutney; dry mixes for baked goods; dessert sauces, namely, chocolate sauces and caramel sauces; processed herbs; spices; spice rubs; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and fruit sauces excluding cranberry and apple sauces; pita, pretzel, tortilla chips; corn-based, grain-based and flour-based chips; pretzels; crackers; filo; mixes for pancakes and waffles; snack kit comprising pretzels and dip
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030