VINEYARD PANTRY

Serial Number 87900692
606

Registration Progress

Application Filed
Apr 30, 2018
Under Examination
Dec 11, 2018
Approved for Publication
Oct 16, 2018
Published for Opposition
Oct 16, 2018
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: VINEYARD PANTRY
Previous Owner: Cincinnati Preserving Company
Classes: 029, 030

Trademark Image

VINEYARD PANTRY

Basic Information

Serial Number
87900692
Filing Date
April 30, 2018
Published for Opposition
October 16, 2018
Abandonment Date
July 15, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 15, 2019
Classes
029 030

Rights Holder

Cincinnati Preserving Company

03
Address
3015 E. Kemper Rd
Cincinnati, OH 45241

Ownership History

Cincinnati Preserving Company

Original Applicant
03
Cincinnati, OH

Cincinnati Preserving Company

Owner at Publication
03
Cincinnati, OH

Legal Representation

Attorney
Elizabeth K. Brock

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Jul 15, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 15, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 11, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 16, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 16, 2018 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 26, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 6, 2018 ALIE A ASSIGNED TO LIE Loading...
Aug 22, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 22, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 22, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 22, 2018 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 22, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 21, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
May 9, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 3, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Olive oil for food; salad oil; edible oil, namely, dipping oil; edible oil, namely, flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades; Savory dips; sweet dips; cheese dips; fruit preserves; fruit-based and vegetable-based spreads; jellies; jams; potato chips and crisps; fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams, fruit preserves, gift baskets primarily featuring combinations of dips, fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams and fruit preserves
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sweet and savory sauces, excluding cranberry sauce and applesauce; fresh sauces; pasta sauce; salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, marinades, glazes for meat or fish, mayonnaise, barbecue sauce, ketchup, horseradish sauce, topping syrup, chutney; dry mixes for baked goods; dessert sauces, namely, chocolate sauces and caramel sauces; processed herbs; spices; spice rubs; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and fruit sauces excluding cranberry and apple sauces; pita, pretzel, tortilla chips; corn-based, grain-based and flour-based chips; pretzels; crackers; filo; mixes for pancakes and waffles; snack kit comprising pretzels and dip
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030