USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 9, 2019 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 9, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 13, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 13, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 13, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 14, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 13, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 13, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 13, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 13, 2018 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 13, 2018 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 30, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 19, 2018 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 18, 2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 13, 2018 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Barbecue sauce; Sauces
First Use Anywhere:
20170600
First Use in Commerce:
Oct 16, 2017
Additional Information
Design Mark
The mark consists of the words KOSS SAUCE in stylized font over the image of a smiling man wearing a ball cap, sunglasses, overalls, and a cut-off t-shirt. Under the image of the man are the words YOU SUPPLY THE MEAT WE SUPPLY THE FLAVOR in stylized font. Between the words MEAT and WE is a circle with the word PREMIUM in the center in stylized font with a dot to the immediate left and a dot to the immediate right of the word. The words QUALITY INGREDIENTS are in the top arc of the circle in stylized font, and QUALITY FLAVOR in the bottom arc of the circle in stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030