ANAND

Serial Number 87864052
Registration 5784850
702

Registration Progress

Application Filed
Apr 5, 2018
Under Examination
Approved for Publication
Apr 9, 2019
Published for Opposition
Apr 9, 2019
Registered
Jun 25, 2019

Trademark Image

ANAND

Basic Information

Serial Number
87864052
Registration Number
5784850
Filing Date
April 5, 2018
Registration Date
June 25, 2019
Published for Opposition
April 9, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Oct 15, 2025
Registration
Registered
Classes
029 030

Rights Holder

Babco Foods International, LLC

16
Address
226 Jackson Street
Bridgewater, NJ 08807

Ownership History

Babco Foods International, LLC

Original Applicant
16
Bridgewater, NJ

Babco Foods International, LLC

Owner at Publication
16
Bridgewater, NJ

Babco Foods International, LLC

Original Registrant
16
Bridgewater, NJ

Legal Representation

Attorney
David D. Postolski

USPTO Deadlines

Next Deadline
1270 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20190625)
Due Date
June 25, 2029
Grace Period Ends
December 25, 2029

Application History

25 events
Date Code Type Description Documents
Oct 15, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Oct 15, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 15, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 11, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jun 25, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jul 25, 2019 CORV 5 REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED Loading...
Jun 25, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 9, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 9, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 20, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 1, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 12, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 12, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 12, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 12, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 12, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 30, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 29, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 29, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 1, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 1, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 1, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 24, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 13, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 9, 2018 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavoring
First Use Anywhere: Mar 1, 2013
First Use in Commerce: Mar 1, 2013
Class 030
Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets in the nature of edible rice paper; Halwa being sweets made of banana and wheat; fryums being cereal-based snack foods
First Use Anywhere: Mar 1, 2013
First Use in Commerce: Mar 1, 2013

Additional Information

Translation
The English translation of "ANAND" in the mark is in the mark "happiness" "satisfaction", or "delight".

Classification

International Classes
029 030