MORE THAN A BAKERY

Serial Number 87841294
Registration 6569613
700

Registration Progress

Application Filed
Mar 20, 2018
Under Examination
Oct 2, 2018
Approved for Publication
Aug 7, 2018
Published for Opposition
Aug 7, 2018
Registered
Nov 23, 2021

Basic Information

Serial Number
87841294
Registration Number
6569613
Filing Date
March 20, 2018
Registration Date
November 23, 2021
Published for Opposition
August 7, 2018
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 23, 2021
Registration
Registered
Classes
040

Rights Holder

Richmond Baking Co.

03
Address
520 North 6th Street
Richmond, IN 47375

Ownership History

Richmond Baking Co.

Original Applicant
03
Richmond, IN

Richmond Baking Co.

Owner at Publication
03
Richmond, IN

Richmond Baking Co.

Original Registrant
03
Richmond, IN

Legal Representation

Attorney
Julia Spoor Gard

USPTO Deadlines

Next Renewal Deadline
868 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-11-23)
Due Date
November 23, 2027
Grace Period Ends
May 23, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description
Nov 23, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Oct 19, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Oct 18, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Oct 6, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Oct 1, 2021 EISU I TEAS STATEMENT OF USE RECEIVED
Oct 1, 2021 IUAF S USE AMENDMENT FILED
Apr 15, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 14, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 14, 2021 EX5G S SOU EXTENSION 5 GRANTED
Apr 2, 2021 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 2, 2021 EXT5 S SOU EXTENSION 5 FILED
Oct 2, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 30, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 30, 2020 EXT4 S SOU EXTENSION 4 FILED
Sep 30, 2020 EX4G S SOU EXTENSION 4 GRANTED
Apr 3, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 1, 2020 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 1, 2020 EXT3 S SOU EXTENSION 3 FILED
Apr 1, 2020 EX3G S SOU EXTENSION 3 GRANTED
Oct 2, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 30, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Sep 30, 2019 EXT2 S SOU EXTENSION 2 FILED
Sep 30, 2019 EX2G S SOU EXTENSION 2 GRANTED
Apr 3, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 1, 2019 EEXT I SOU TEAS EXTENSION RECEIVED
Apr 1, 2019 EXT1 S SOU EXTENSION 1 FILED
Apr 1, 2019 EX1G S SOU EXTENSION 1 GRANTED
Oct 2, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 7, 2018 PUBO A PUBLISHED FOR OPPOSITION
Aug 7, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 18, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 30, 2018 DOCK D ASSIGNED TO EXAMINER
Jun 30, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 27, 2018 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 26, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 23, 2018 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 040
private label baking services; bakery services, namely, the manufacture of bakery products for others
First Use Anywhere: 20181100
First Use in Commerce: 20181100

Additional Information

Design Mark
The mark consists of the words "MORE THAN A BAKERY" followed by a heart design.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
040