APNA TASTE

Serial Number 87833541
Registration 6351006
700

Registration Progress

Application Filed
Mar 14, 2018
Under Examination
Jan 19, 2021
Approved for Publication
Nov 24, 2020
Published for Opposition
Nov 24, 2020
Registered
May 18, 2021

Trademark Image

APNA TASTE

Basic Information

Serial Number
87833541
Registration Number
6351006
Filing Date
March 14, 2018
Registration Date
May 18, 2021
Published for Opposition
November 24, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 18, 2021
Registration
Registered
Classes
029 030 039 043

Rights Holder

1199893 Ontario Limited

16
Address
Unit 6
1850 Albion Road
Toronto, Ontario M9W6J9
CA

Ownership History

1199893 Ontario Limited

Original Applicant
16
Toronto, Ontario CA

1199893 Ontario Limited

Owner at Publication
16
Toronto, Ontario CA

1199893 Ontario Limited

Original Registrant
16
Toronto, Ontario CA

Legal Representation

Attorney
Scott M. Lewis

USPTO Deadlines

Next Deadline
554 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-05-18)
Due Date
May 18, 2027
Grace Period Ends
November 18, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

42 events
Date Code Type Description Documents
May 18, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 12, 2021 DP1B I 1(B) BASIS DELETED; PROCEED TO REGISTRATION Loading...
Apr 9, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 1, 2021 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Feb 1, 2021 D1BR I TEAS DELETE 1(B) BASIS RECEIVED Loading...
Jan 19, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 24, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 24, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 4, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 20, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 20, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 20, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 20, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 20, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 15, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 14, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 14, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 9, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Oct 9, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 9, 2020 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Oct 9, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Oct 9, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 9, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Apr 15, 2020 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 15, 2020 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 15, 2020 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 25, 2020 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Sep 20, 2019 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Sep 12, 2019 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Sep 12, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 11, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Feb 11, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Feb 11, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 23, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 23, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 23, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 25, 2018 UNDC O UNDELIVERABLE MAIL - COURTESY COPY MAILED Loading...
Jul 24, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 24, 2018 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 24, 2018 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 25, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 21, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Preparations consisting primarily of processed potatoes, namely, alu tikki; Preparations made from processed chickpeas, namely, chaat-papri, chhole-bhatura, pakoras; Prepared foods, namely, meat, fish, vegetable patties; Processed nuts, namely, kajus; Preparations made from processed vegetables, namely, bhalla; Dairy products, namely, yogurt, butter, ghee, makhni, khoya; Prepared meals consisting primarily of meat, fish, poultry or vegetables; fresh and frozen ready to eat Indian foods, namely, curried beef, curried chicken, curried vegetables; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, vegetable-based entrees, soy-based entrees, entrees consisting primarily of meat, fish, poultry, vegetables
Class 030
Preparations made from cereals, namely, bhujia; Rice-based snack food, namely, bhel puri; Preparations made primarily from samosa, namely, samosa chaat; Prepared dish consisting primarily of rice, namely, dosa, idli; Preparations made from cereals, namely, matri; Preparation made from cereals, namely, mathis; Dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, namely, pani-puri; samosas; baklava; Gram flour, namely, besan; Dessert puddings primarily consisting of carrots, namely, gajerala; sweets, namely, burfis, gulab-jaman, jalebi, laddo, milk-cake, patisa, petha, pinni, rasgulla, rasmalai, halvas, kala kand, chum-chums, badana, savian, balu shahi, raj bhog, boondi, rasmadhuri, gurpara, dil ruba; Fried noodles, namely, serni; Rice pudding, namely, kheers; Wafers, namely, papris; Pastries, namely, shakapara; bread, namely, rotis, nans, paranthas; bakery products, namely, cookies, biscuits, muffins, cakes, rusks; Dairy products, namely, ice cream, South American style empanadas; pizza; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, meals consisting primarily of pasta or rice, meals consisting primarily of quinoa, whole grains
Class 039
Delivery of food by restaurant
Class 043
Restaurant services; take-out restaurant services

Classification

International Classes
029 030 039 043