GOODNESS WHOLE FOOD CLUSTERS

Serial Number 87825393
605

Registration Progress

Application Filed
Mar 8, 2018
Under Examination
Approved for Publication
Aug 21, 2018
Published for Opposition
Aug 21, 2018
Registered

Trademark Image

GOODNESS WHOLE FOOD CLUSTERS

Basic Information

Serial Number
87825393
Filing Date
March 8, 2018
Published for Opposition
August 21, 2018
Abandonment Date
October 16, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
605
Status Date
Oct 16, 2018

Rights Holder

The Honest Kitchen, Inc.

03
Address
111 14th Street
San Diego, CA 92101

Ownership History

The Honest Kitchen, Inc.

Original Applicant
03
San Diego, CA

The Honest Kitchen, Inc.

Owner at Publication
03
San Diego, CA

Legal Representation

Attorney
E. Lynn Perry

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

16 events
Date Code Type Description
Oct 16, 2018 ABN5 O ABANDONMENT - AFTER PUBLICATION
Oct 16, 2018 MAB5 O ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Oct 10, 2018 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED
Sep 20, 2018 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED
Aug 21, 2018 PUBO A PUBLISHED FOR OPPOSITION
Aug 21, 2018 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 1, 2018 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 9, 2018 ALIE A ASSIGNED TO LIE
Jun 22, 2018 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jun 22, 2018 GNEA F EXAMINERS AMENDMENT E-MAILED
Jun 22, 2018 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 22, 2018 XAEC I EXAMINER'S AMENDMENT ENTERED
Jun 22, 2018 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 20, 2018 DOCK D ASSIGNED TO EXAMINER
Mar 14, 2018 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 12, 2018 NWAP I NEW APPLICATION ENTERED

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"WHOLE FOOD CLUSTERS"

USPTO Documents

Click to view cached USPTO documents for this trademark

Only administrators can request new documents from USPTO